PANFISH CHOWDER
With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and celery in reserved drippings until tender., Add the potatoes, water, carrots, parsley, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes. Add fish and bacon; simmer for 5 minutes or just until fish flakes with a fork. Add cream and heat through.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 324mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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MARTHA NEGEMBE
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with fish. I'll definitely be making it again.
Bossco ebenezer
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm planning on making it again next week.
Moj Ali
[email protected]Meh.
April Boughton
[email protected]This chowder was amazing! I made it for a potluck and everyone raved about it. I'll definitely be making it again.
Maano Barre
[email protected]I followed the recipe exactly but my chowder turned out way too salty. I'm not sure what went wrong.
Joseph Kaikai
[email protected]This chowder was a bit too bland for my taste. I think it could have used some more vegetables, like carrots or celery. I also found the consistency to be a bit too thin.
Waheed Jammun
[email protected]Overall, this chowder was good, but I think it needed a bit more seasoning. I added some extra salt, pepper, and garlic powder and it really improved the flavor.
Nancy Rori
[email protected]This chowder was easy to make and turned out great! I used frozen panfish fillets and it still tasted fresh. I served it with some crusty bread and it was the perfect meal for a cold night.
Hanjala Kabbo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I was pleasantly surprised! The chowder was creamy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Rpm Foysal
[email protected]This chowder was delicious! I used fresh panfish from a local lake and it was so flavorful. I also added a bit of extra Old Bay seasoning for a little kick.
Ahmed Zubair
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
Imranullah Khan
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with fish. I especially loved the addition of the corn and potatoes, which gave it a nice sweetness and heartiness.