PANETTONE II
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Provided by Sandra Chan
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g
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jinja bwilliams
b73@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler panettone recipe next time.
Tickle Mites, LLC
l@yahoo.comI'm not a big fan of candied fruit, so I omitted it from the recipe. The panettone still turned out great.
Mary Nannyonga
n-m@aol.comThis panettone is a bit too sweet for my taste. I think I'll use less sugar next time.
Zamin Shar
sharz82@gmail.comI followed the recipe exactly, but my panettone didn't rise as much as I expected. It's still tasty, but it's not as light and fluffy as I would have liked.
Pepper Bazzi
pbazzi99@gmail.comThis panettone is a bit denser than I expected, but it's still very good. The flavor is rich and complex.
Raiya_ Chowdhury
r-chowdhury4@yahoo.comI've never made panettone before, but this recipe made it easy. The bread turned out beautifully and tasted delicious.
Bita Ghahremani
g-bita13@gmail.comI highly recommend this panettone recipe. It's a delicious and festive bread that is perfect for any special occasion.
Donnie Ogle
ogle@yahoo.comThis recipe is easy to follow, even for a beginner baker.
Ciara Matthews
c@gmail.comI love the candied fruit and nuts in this panettone. They add a nice touch of sweetness and crunch.
Teebi Ali
a_teebi@gmail.comThis panettone is so light and fluffy. It's the perfect bread for a special occasion.
Obert Gumbo
obert83@yahoo.comI followed the recipe exactly and my panettone turned out perfectly. I'm so happy with how it came out.
Farhad Ayas33
a.farhad71@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The bread is absolutely delicious.
Charlie Mcdowall
m.c52@gmail.comI made this panettone for Christmas dinner and it was a huge hit! Everyone loved it.
Ethsham Khan
ethsham1@hotmail.comThis is the best panettone recipe I've ever tried. The bread is so moist and flavorful, and the candied fruit and nuts add a nice touch of sweetness and crunch.
dave skw
d.s@hotmail.comI've made this panettone recipe several times and it always turns out perfect. The bread is light and fluffy, with a slightly sweet flavor. It's a great addition to any holiday meal.
Waleed Afridi
awaleed@hotmail.frPanettone is a delicious and festive bread that is perfect for Christmas or any other special occasion. This recipe is easy to follow and produces a beautiful and tasty loaf of bread.