PANETTONE FRENCH TOAST WITH RUM
Categories Dairy Egg Breakfast Brunch Christmas Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F. Cut bread into 1-inch-thick slices. Cut slices into twenty 5x1-inch strips. Reserve any remaining bread for another use. Combine sugar and cinnamon in small bowl. In shallow bowl, whisk together eggs, milk and rum.
- Dip 5 bread strips into egg mixture; let stand 2 minutes. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Cook bread until golden brown and firm touch, about 4 minutes on each side. Sprinkle 2 tablespoons cinnamon sugar over French toast, turning to coat on all sides. Cook until sugar melts, turning once, about 2 minutes. Transfer French toast to baking sheet; keep warm in oven. Repeat with remaining bread, egg mixture, butter and cinnamon sugar in 3 more batches. Transfer French toast to plates.
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Dipak Mandal
mandal-d9@yahoo.comI love this recipe! The rum sauce is so delicious and the french toast is always cooked to perfection.
Isabel Rendon
irendon@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Priceali Princeali
princeali-p54@gmail.comI made this for a brunch party and it was a huge hit. Everyone loved the unique flavor of the rum sauce.
Mundi Kalungu Zyambo
z-m@hotmail.co.ukThis was a bit time-consuming to make, but it was worth it. The french toast was so light and fluffy, and the rum sauce was the perfect finishing touch.
Shakil Miah
miahshakil@yahoo.comI'm not a big fan of rum, so I omitted it from the sauce. The french toast was still delicious, but I think it would have been even better with the rum.
Tikaram Parjuli
t-p@yahoo.comThis was a bit too sweet for my taste, but I think that's because I used a sweeter bread than the recipe called for. The rum sauce was delicious though.
prossy Namazzi
p_namazzi89@hotmail.frI used a different type of bread than the recipe called for and it still turned out great. The rum sauce is really what makes this dish special.
Abubaker Alkhatwiby
alkhatwiby@gmail.comI made this for my boyfriend for breakfast and he loved it! He said it was the best french toast he's ever had.
Richard Dolen
richard@gmail.comThis was my first time making french toast and it turned out great! The instructions were easy to follow and the results were delicious.
Michaela
michaela13@yahoo.comI've made this recipe several times and it's always a hit. The rum sauce is especially delicious.
Unruly Shan
sunruly@hotmail.comThis was a great recipe! I made it for my family and they loved it. The french toast was light and fluffy, and the rum sauce was the perfect complement. I will definitely be making this again.