PANETTONE FRENCH TOAST
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, whisk together the eggs, half-and-half, vanilla, and orange zest. Cut the crust off the top and bottom of the loaf with a serrated knife. Slice the loaf into 6 1-inch-thick rounds.
- Heat 1 tablespoon of the butter in a large skillet over medium heat. Dip 2 bread slices in the egg mixture and immediately lay them in the skillet. Cook, turning once, until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet and repeat with the remaining slices of bread. Bake the toasts until warmed through and slightly puffed, about 8 to 10 minutes.
- To serve, transfer the toasts to a large serving platter or plates and dust generously with confectioners' sugar. Serve with marinated berries or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #easy #holiday-event #christmas #brunch #taste-mood #sweet #presentation #served-hot
You'll also love
msahil msahil
[email protected]I'm always looking for new and interesting recipes, so I was excited to try this panettone french toast. It did not disappoint! The french toast was light and fluffy, and the mascarpone-ricotta mixture was the perfect topping. I will definitely be sh
Sah Bimlesh
[email protected]I had some leftover panettone, and I wanted to try something different. I found this recipe online and decided to give it a try. I'm so glad I did! The french toast was delicious and unique. I served it with a dollop of whipped cream and fresh berrie
ashalthegreat5 ashalthegreat5
[email protected]I made this recipe with whole wheat panettone and sugar-free syrup, and it was still delicious! I also added some chopped nuts for extra crunch. This is a great recipe for a healthy and satisfying breakfast or brunch.
Hmm Ashraf
[email protected]This recipe was a lifesaver on a busy weekday morning. It was quick and easy to make, and my kids loved it! I especially liked that I could use up some leftover panettone. I will definitely be making this again.
PsychePedia
[email protected]I love panettone, and I love french toast, so this recipe was a no-brainer for me. It did not disappoint! The french toast was delicious and had the perfect amount of sweetness. I will definitely be making this again and again.
victoria hyginus
[email protected]This recipe was a hit at my brunch party! Everyone loved the unique flavor of the panettone french toast. I especially liked the addition of the fresh berries. I will definitely be making this again for my next brunch.
Lil Eddie
[email protected]This was my first time making french toast, and I'm so glad I tried this recipe! It was easy to follow and turned out perfectly. The french toast was light and fluffy, and the mascarpone-ricotta mixture was the perfect topping. I'll definitely be mak
Mikey Miller
[email protected]I'm a traditionalist when it comes to panettone, so I was hesitant to try this recipe. However, I was pleasantly surprised! The french toast was delicious and still had the classic panettone flavor. I would definitely make this again.
Ntsikelelo Tshibilika
[email protected]Overall, this was a good recipe. The french toast was cooked well and had a nice flavor. However, I found the mascarpone-ricotta mixture to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
pyr3xaxh
[email protected]This recipe was a lifesaver! I had some leftover panettone, and I didn't know what to do with it. This french toast recipe was the perfect solution. It was easy to make and turned out delicious.
Shahnaz Shah
[email protected]This was so good! I love the combination of the sweet panettone and the savory french toast. The cinnamon-sugar topping was also a nice touch. I highly recommend this recipe!
Iyanuoluwa Eyiowuawi
[email protected]I've never had panettone before, but I'm glad I tried this recipe. The french toast was light and fluffy, and the mascarpone-ricotta mixture was the perfect topping. I'll definitely be making this again for brunch!
Adi Chowdhuary
[email protected]As an Italian, I was skeptical about this recipe at first, but I was pleasantly surprised! The panettone french toast was delicious and easy to make. I especially loved the addition of the orange zest.
Yusuf Alarrayed
[email protected]This was the perfect recipe! The right balance of sweetness and savory, and the bread was cooked to perfection. I'll definitely be making this again!