PANETTONE FRENCH TOAST
Provided by Giada De Laurentiis
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove the pan from the heat and whisk in the cream and cinnamon. Keep the syrup warm over low heat until ready to serve. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Reheat before serving).
- For the French toast: Preheat the oven to 200 degrees F. Preheat a nonstick griddle or large nonstick saute pan over medium heat.
- Using a serrated knife, remove the top from the panettone. Cut the bottom of the panettone in half crosswise. Cut each half into 4 equal pieces. In a large bowl, whisk together the eggs, cream, milk, and sugar until smooth. Melt 1 tablespoon of butter on the griddle. Working in batches, dip slices of panettone into the custard, turning to allow both sides to absorb the custard. Cook the soaked panettone slices until golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep warm in the oven. Repeat with remaining 1 tablespoon butter and panettone slices.
- Transfer the French toast to plates. Drizzle the cinnamon syrup over the French toast and place a dollop of mascarpone on top. Lightly dust with powdered sugar and serve with fresh berries.
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Ha Ali
alih17@hotmail.comI'm not a huge fan of panettone, but I actually really enjoyed this french toast. The sweetness of the panettone was toned down by the custard and the cinnamon and sugar.
Ayesha Shahzad
shahzad.a82@hotmail.comThis was a great way to use up leftover panettone, and it was a delicious twist on the classic french toast.
Esteban Figueira
esteban@hotmail.frI've made this recipe several times now and it's always a hit. I love the way the panettone soaks up the custard and gets all fluffy.
arquimides perez
perez@yahoo.comThis was easy to make and turned out great! I used a homemade panettone and it was so delicious.
Barham Mustafa
m88@aol.comI made this for my family for Christmas morning and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual french toast.
Paul Lekhwaba
lekhwaba@hotmail.comThis was a bit too eggy for my taste, but my husband loved it.
Lopez Robles
l45@hotmail.frI'm not a huge fan of panettone, but I actually really enjoyed this french toast. The sweetness of the panettone was toned down by the custard and the cinnamon and sugar.
Lark Clothing
clothing@gmail.comThis was a great way to use up leftover panettone, and it was a delicious twist on the classic french toast.
Sohila Tooy
st90@gmail.comI've made this recipe several times now and it's always a hit. I love the way the panettone soaks up the custard and gets all fluffy.
Uman Ali
ali_u@gmail.comThis was easy to make and turned out great! I used a store-bought panettone and it worked perfectly.
Juanita Sutherland
sutherland_juanita93@hotmail.comI made this for a brunch party and it was a big hit! Everyone loved the unique flavor and the fact that it was something different from the usual french toast.
Queen Francis
q.francis70@yahoo.comThis was a bit too sweet for my taste, but my kids loved it.
zaram bacha
bachaz54@hotmail.comI've never had panettone french toast before, but it was delicious! The sweetness of the panettone paired perfectly with the cinnamon and sugar. I'll definitely be making this again.
Infinix hot10
infinix2@gmail.comThis was a great way to use up leftover panettone! I made it for breakfast this morning and it was a hit with the whole family. The french toast was light and fluffy, and the panettone flavor was a nice twist on the classic dish.