PANETTONE DRESSING SQUARES
Provided by Nigella Lawson
Categories Appetizer Side Bake Christmas Stuffing/Dressing Bacon Christmas Eve Kidney Friendly Peanut Free Soy Free
Yield Makes 48 little squares
Number Of Ingredients 12
Steps:
- Peel and halve the shallots (or peel and quarter the onions) and quarter and core the apples, and roughly cut up the pancetta (or bacon). Drop the shallot or onion and the apple pieces into the bowl of a food processor along with the celery stalks, snapped in half, and the sage leaves, and process in a short burst to start the chopping, before adding the roughly cut pancetta (or bacon), and then blitz at full speed until finely chopped. Don't worry about the mixture's wetness; mush is what I expect. You can chop everything by hand, though; in which case, don't expect to get everything as ground up as it would in the processor. Anything goes.
- Heat the garlic-flavored oil in a wide, heavy frying pan and fry this mixture, stirring every now and again, for 10-15 minutes, until the vegetables et al. have softened. Remove the fried mixture to a large bowl, crumble in the chestnuts, grate in the lemon zest and squeeze in the juice, then tear and crumble in the panettone, and-I use my hands for this-combine everything into a squidgy, fragrant paste. (If you're making this in advance, leave it to cool at this stage, then cover and transfer to the refrigerator where it can stand for up to 2 days.)
- When you are ready to cook this, preheat the oven to 400°F and let the dressing come to room temperature. Uncover the bowl, beat the eggs and mix them in, then spread the mixture into a foil pan or lightly greased ovenproof dish, and bake for 25-30 minutes, until the edges brown and begin to come away from the pan or dish and a cake tester comes out clean.
- For appetizers, let the pan cool for 30 minutes and then cut into 48 little bite-sized squares-or into 24 larger pieces to accompany roasted meat, if you'd prefer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yonas Haileslassie
[email protected]I'm going to make this recipe for my next party.
GOLAM MOSTOFA
[email protected]This recipe looks delicious.
Moklasurraman Raman
[email protected]I can't wait to try this recipe.
Salvation Uk
[email protected]This recipe is a keeper!
edwin kisaka
[email protected]I would definitely make these dressing squares again.
Khokhar Baba
[email protected]These dressing squares are perfect for a holiday party or potluck.
Ave2am media
[email protected]I love the way this recipe combines sweet and savory flavors.
Treyb0z
[email protected]This recipe is a great way to use up leftover panettone and make something new and delicious.
Rochelle Smith
[email protected]I'm definitely going to try this recipe next time I have leftover panettone.
Kimberly A Russo
[email protected]These dressing squares are a great addition to any holiday meal.
Goodness Adetunji
[email protected]I would recommend this recipe to anyone who is looking for a new and easy way to use up leftover panettone.
Veronica Azevedo
[email protected]Overall, I thought this was a good recipe. The dressing squares were moist and flavorful, and they were easy to make. I would definitely make them again.
imran jutt
[email protected]These dressing squares were a bit dry. I think I should have used more butter or oil.
Smarika Thapa
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
Syed Rahbar Naqvi
[email protected]These dressing squares were a little too sweet for my taste, but my kids loved them.
Mike Thornton
[email protected]My family loved these panettone dressing squares. They're so easy to make and they taste amazing. I'll definitely be making them again next year.
Henry Smith
[email protected]These dressing squares are so moist and flavorful. The panettone adds a subtle sweetness that pairs perfectly with the savory herbs and spices.
Kyle Damiyan
[email protected]I love how this recipe uses leftover panettone. It's a great way to use up holiday leftovers and make something new and delicious.
Amena Ahmed
[email protected]The panettone dressing squares were a hit at our Christmas dinner! They were so easy to make, and they were the perfect addition to our holiday meal.