PANETTONE CAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an angel food cake pan.
- Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Beat in remaining 1 cup sugar, vanilla extract, brandy, rum, anise extract, and lemon zest.
- Whisk flour, baking powder, and salt together in a large bowl. Beat gradually into the creamed butter mixture. Fold in raisins, candied fruit, candied cherries, and almonds. Pour into the prepared pan.
- Bake in the preheated oven until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 810.9 calories, Carbohydrate 134 g, Cholesterol 123.2 mg, Fat 26.4 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 12.8 g, Sodium 669.6 mg, Sugar 69.1 g
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Chengetai Courage
[email protected]Overall, I'm very happy with this panettone cake recipe.
Marrissa
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Deion Jones
[email protected]I'm impressed with how well this cake rose.
Timothy Johnson (Kamoze)
[email protected]The candied fruit in this cake is a nice touch.
Fatai Kolade
[email protected]This cake is a keeper! I'll be making it again and again.
Sizo Onakokonke
[email protected]I'm very happy with how this cake turned out. It's perfect for a special occasion.
RKG DEADSHOT
[email protected]I would definitely make this cake again.
Waqas Kazmi
[email protected]This recipe was easy to follow and the cake turned out great!
Adrian Kennell
[email protected]The cake was a bit dry, but the flavor was good.
Demettrius Cherry
[email protected]This panettone cake was a bit too sweet for my taste, but it was still a nice treat.
Khurshid Hussain
[email protected]I'm not usually a fan of panettone, but this cake changed my mind. It's so light and airy, and the orange zest gives it a wonderful flavor.
AKIB Khan
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor and the festive presentation.
Ashleen Glory
[email protected]I've tried many panettone cakes before, but this one is by far the best. It's so moist and flavorful, and the candied fruit is a perfect touch.
Rosemary Johnson
[email protected]This panettone cake was a delight! The texture was light and fluffy, and the flavor was perfectly balanced with just the right amount of sweetness.