Make and share this Panettone Bread Pudding With Vanilla Cream Sauce recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h25m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Bread Pudding:.
- Preheat oven to 350 degrees.
- Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
- Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
- Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
- Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
- Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
- Bake, covered, for 1 hour or until golden and bubbly.
- Vanilla Cream Sauce:.
- Whisk whipping cream, sugar and flour in a small saucepan.
- Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
- Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
- Remove from heat and stir in vanilla.
- Spoon over individual portions of bread pudding and serve warm or at room temperature.
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Black hat paskitan Danger
[email protected]I'm not sure about this recipe. I've never made bread pudding before.
Noraiz Raja470
[email protected]This bread pudding looks amazing! I can't wait to try it.
Batungi John
[email protected]I'm going to try making this bread pudding for my next dinner party. I think it will be a big hit.
Deogratius John
[email protected]This bread pudding is a lot of work, but it's worth it. The end result is a delicious and impressive dessert.
Nawaraj Neupane
[email protected]I wish the recipe had more detailed instructions. I found myself having to guess at a few things.
Radheshyam Sah
[email protected]This bread pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Halima Mukta
[email protected]I'm not a fan of bread pudding, but I really enjoyed this recipe. The panettone bread is so flavorful and the vanilla cream sauce is amazing.
Taha Mohmed
[email protected]This bread pudding is delicious! I highly recommend it.
N MY LOVE
[email protected]I love this bread pudding! It's the perfect dessert for a special occasion.
Abde Pant
[email protected]This bread pudding is so good! I've made it several times now, and it's always a hit.
Atikkul Seikh
[email protected]I made this bread pudding for my family for Christmas dinner, and it was a huge hit. Everyone loved it!
Jabed Khan
[email protected]This bread pudding is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and decadent dessert that's perfect for a special occasion.
Maleek Thomas
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The panettone bread is so flavorful and the vanilla cream sauce is out of this world.
Prince Abid
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and easy dessert to make.
Lx Babu
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. I love the way the panettone bread soaks up the custard and the vanilla cream sauce is the perfect finishing touch.
Toyob Khan
[email protected]This was my first time making bread pudding, and it was so easy! I followed the recipe exactly, and it turned out great. My family loved it!
Syco Dani
[email protected]This bread pudding was a hit! I used a store-bought panettone, and it turned out perfectly. The bread was moist and flavorful, and the vanilla cream sauce was the perfect complement.