PANETTONE BREAD PUDDING WITH VANILLA CREAM SAUCE

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Panettone Bread Pudding With Vanilla Cream Sauce image

Make and share this Panettone Bread Pudding With Vanilla Cream Sauce recipe from Food.com.

Provided by Leslie in Texas

Categories     Dessert

Time 1h25m

Yield 9-12 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 cup brown sugar
4 eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1 loaf panettone raisin bread
1/2 cup caramel, bits
1/2 cup chopped pecans
2 cups whipping cream
1 cup sugar
2 tablespoons flour
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Bread Pudding:.
  • Preheat oven to 350 degrees.
  • Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
  • Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
  • Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
  • Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
  • Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
  • Bake, covered, for 1 hour or until golden and bubbly.
  • Vanilla Cream Sauce:.
  • Whisk whipping cream, sugar and flour in a small saucepan.
  • Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
  • Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
  • Remove from heat and stir in vanilla.
  • Spoon over individual portions of bread pudding and serve warm or at room temperature.

Black hat paskitan Danger
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I'm not sure about this recipe. I've never made bread pudding before.


Noraiz Raja470
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This bread pudding looks amazing! I can't wait to try it.


Batungi John
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I'm going to try making this bread pudding for my next dinner party. I think it will be a big hit.


Deogratius John
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This bread pudding is a lot of work, but it's worth it. The end result is a delicious and impressive dessert.


Nawaraj Neupane
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I wish the recipe had more detailed instructions. I found myself having to guess at a few things.


Radheshyam Sah
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This bread pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Halima Mukta
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I'm not a fan of bread pudding, but I really enjoyed this recipe. The panettone bread is so flavorful and the vanilla cream sauce is amazing.


Taha Mohmed
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This bread pudding is delicious! I highly recommend it.


N MY LOVE
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I love this bread pudding! It's the perfect dessert for a special occasion.


Abde Pant
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This bread pudding is so good! I've made it several times now, and it's always a hit.


Atikkul Seikh
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I made this bread pudding for my family for Christmas dinner, and it was a huge hit. Everyone loved it!


Jabed Khan
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This bread pudding is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and decadent dessert that's perfect for a special occasion.


Maleek Thomas
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I'm not a huge fan of bread pudding, but this recipe changed my mind. The panettone bread is so flavorful and the vanilla cream sauce is out of this world.


Prince Abid
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This bread pudding is a great way to use up leftover panettone. It's also a delicious and easy dessert to make.


Lx Babu
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I've made this bread pudding several times now, and it's always a crowd-pleaser. I love the way the panettone bread soaks up the custard and the vanilla cream sauce is the perfect finishing touch.


Toyob Khan
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This was my first time making bread pudding, and it was so easy! I followed the recipe exactly, and it turned out great. My family loved it!


Syco Dani
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This bread pudding was a hit! I used a store-bought panettone, and it turned out perfectly. The bread was moist and flavorful, and the vanilla cream sauce was the perfect complement.