PANETTONE BREAD PUDDING
Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup.
Provided by Mimi in Maine
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- BREAD PUDDING:.
- Lightly butter a 9x13 baking dish.
- Arrange the cut bread cubes in prepared dish.
- In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt.
- Pour the custard over the bread crumbs and press to gently submerge.
- Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead; cover and refrigerate).
- Bake in a 350°F oven till the pudding puffs and is set in the center, about 45 minutes.
- Cool slightly.
- Spoon into bowls, drizzle with warm syrup and serve.
- CINNAMON SYRUP:.
- Combine the water and brown sugar in a heavy saucepan.
- Bring to boil over high heat stirring till the sugar dissolve; continue boiling until it reduces to 1 cup--about 10 minutes.
- Remove from the heat and whisk in the cream and cinnamon.
- Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.).
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bac pham
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so delicious and easy to make.
Andrew John Teasdale
[email protected]This is a great recipe for using up leftover panettone. It's easy to make and the results are delicious.
ibrar ibrarhussain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Caleb Naidoo
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and the results are always delicious.
Ndidzulafhi Ramudzuli
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
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[email protected]This is a great recipe for a special occasion. It's easy to make ahead of time and always a crowd-pleaser.
Jeffery Nice
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly and was a huge hit with my family.
Mansoor Rahat
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
anto editz
[email protected]I'm not a huge fan of panettone, but this bread pudding was amazing! I will definitely be making it again.
C0lbyy
[email protected]This is the easiest and most delicious bread pudding recipe I've ever tried!
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a special occasion.
Boyi ladi
[email protected]This is a great recipe for using up leftover panettone. It's easy to make and the results are delicious.
Nazif Maloku
[email protected]I was hesitant to try this recipe because I'm not a huge fan of bread pudding, but I'm so glad I did! It was surprisingly delicious.
Victor benjamin
[email protected]My family loved this recipe! We will definitely be making it again.
Rocky Playz
[email protected]This is the best bread pudding I have ever had!
Megan Warren
[email protected]I had never made bread pudding before, but this recipe was so simple to follow. It turned out PERFECTLY and tasted amazing!
Aesthetic Zone
[email protected]This was an excellent use for leftover panettone! It was easy to make and very delicious.