PANETTONE BREAD PUDDING
Provided by Toni Oltranti
Categories Egg Dessert Bake Raisin Brandy Family Reunion Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Soak raisins in hot brandy 15 minutes, then drain (discard brandy or reserve for making biscotti; recipe follows).
- Meanwhile, butter panettone on both sides and cook in batches in a large heavy skillet over medium heat until golden brown on both sides.
- Whisk together remaining ingredients.
- Tear panettone into bite-size pieces and spread evenly in a buttered 13-by 9-inch baking dish. Scatter raisins over top, then pour in egg mixture. Let stand 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Bake until pudding is golden and just set, 35 to 40 minutes. Serve warm or at room temperature.
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Gita Sapkota
[email protected]I'm not a big fan of bread pudding, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Sakil Silm
[email protected]This bread pudding is a delicious and comforting dessert. It's perfect for a cold winter night.
ALAM MEDIX
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and it always turns out perfect.
hina op
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and festive dessert for the holidays.
Jonathan Medina
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Brittany Lee Jordan
[email protected]This is the best bread pudding I've ever had! It's so rich and decadent, and the sauce is to die for.
Nwogu Uche
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Ajtherealest Ajtherealest
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Angel Guzman
[email protected]I love the combination of flavors in this bread pudding. The sweetness of the panettone and the spices in the custard are a perfect match.
Murtaza Samejo
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and festive dessert for the holidays.
Jai Kno
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread pudding was rich and decadent, and the sauce was the perfect complement.
Mj Jgghfgh
[email protected]This was my first time making bread pudding and it was surprisingly easy! The recipe was clear and concise, and the pudding turned out perfectly.
MNan Jani
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Nambakire Manisura
[email protected]This bread pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I used a good quality panettone, and I think that made all the difference.