PANETTONE (BREAD MACHINE)
(This recipe is from "The best bread machine cookbook ever") This Christmas bread from Milan is now available around the world, packed in domed boxes by huge Italian bakeries. The panettone from your own bread machine, though, will be softer, fruitier, and more buttery. Cut into wedges or thick slices for Christmas morning, or slice thinnier for a New Year's Day dessert buffet. Panettone can be turned into fine French toast that is sweet enough to forgo maple syrup.
Provided by petra.koerner
Categories Breads
Time 3h10m
Yield 1 1/2 loaf
Number Of Ingredients 11
Steps:
- Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
- At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
- For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
- In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
- Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.
Nutrition Facts : Calories 1611.6, Fat 45.6, SaturatedFat 23.9, Cholesterol 615.1, Sodium 1886.4, Carbohydrate 261.6, Fiber 11.1, Sugar 63.2, Protein 40.4
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Souheir Abu Farwa
[email protected]I love this Panettone recipe! It's the perfect bread for any occasion.
hashi kavishka
[email protected]This Panettone recipe is a winner! It's easy to make and the results are amazing.
Md Ajarul Islam
[email protected]This Panettone is absolutely delicious! I highly recommend trying this recipe.
Dorah Kijala
[email protected]I made this Panettone for Christmas morning and it was a huge success! Everyone loved it.
Bashiru Seidu
[email protected]This is the best Panettone recipe I've ever tried. It's moist, fluffy, and has the perfect amount of sweetness.
Fakorede Sarah
[email protected]This Panettone recipe is a must-try! It's so easy to make and the results are incredible.
airasen mulldune
[email protected]I've made this Panettone several times now and it's always a hit! It's the perfect bread for any occasion.
Christa Brown
[email protected]This recipe was easy to follow and the Panettone came out delicious!
Jude Doran
[email protected]I love this recipe! The Panettone is always a crowd-pleaser.
Dondaboss Gaming
[email protected]This was my first time making Panettone, and it turned out great! Thanks for the recipe.
Weasel Weasel
[email protected]Amazing recipe! The Panettone was perfect.
Ian Warman
[email protected]This recipe is a keeper! The Panettone was delicious and everyone loved it. I'll definitely be making this again and again.
Stunner Briyan
[email protected]I followed the recipe exactly, but my Panettone didn't turn out as fluffy as I expected. I'm not sure what went wrong, but I'll try again soon.
talha murad
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the bread machine did the rest. The Panettone came out perfectly!
Mohammad Raja
[email protected]This recipe was a hit at our Christmas dinner! The Panettone was a beautiful centerpiece, and it tasted even better than it looked. I'll definitely be making this again.
Anyango Odera
[email protected]I've tried many Panettone recipes before, but this one from AliceRecipes is by far the best. The bread is moist, soft, and has a wonderful aroma. My family and friends couldn't get enough of it!
Dan Yal
[email protected]This Panettone recipe is a true delight! The bread turned out incredibly fluffy and flavorful, with a lovely golden crust. I followed the instructions precisely, and the bread machine did all the hard work for me. It's a fantastic recipe for anyone w