PANERA CREAMY TOMATO SOUP COPYCAT RECIPE RECIPE - (3.9/5)
Provided by รก-48726
Number Of Ingredients 10
Steps:
- In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Add San Marzano peeled tomatoes (juice and all), and chicken stock. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Add the half and half, basil, oregano and season to taste with salt and pepper. Add a pinch of cayenne pepper. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left. Serve immediately with a grilled cheese or hunk of warm french bread! Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Recipe Note: I really like San Marzano canned tomatoes, especially for this recipe. I buy the Cento brand and can find it every where from Walmart to Publix.
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Andiswaandie Mgudlwa
[email protected]I'm not a huge fan of tomato soup, but this recipe is pretty good. It's not too sweet and the flavors are well-balanced.
LADANE HUSSEIN
[email protected]This soup is a great way to use up leftover tomatoes. It's also a healthy and affordable meal.
mh Suvon
[email protected]I would recommend this soup to anyone who loves tomato soup. It's a classic recipe that's easy to make and always a crowd-pleaser.
pirmohammad sharifi
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Forchin Garrett
[email protected]This soup is not worth the effort. It's too time-consuming and the end result is not that great.
manum manum
[email protected]I followed the recipe exactly and the soup turned out burnt. I'm not sure what went wrong.
petre aldea
[email protected]The soup was too thick for my liking. I had to add some extra water to thin it out.
Mohammed Nasmy
[email protected]This soup was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Scott Fawver
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Faizan Gohar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ramzan Saith
[email protected]This soup is easy to make and tastes just like the Panera version. I highly recommend it!
Caleb Broach
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying.
md sihab op
[email protected]This soup is delicious! The flavors are well-balanced and the texture is creamy and smooth.
Charleigh Chambers
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Md Abtaf
[email protected]This was a hit with my family! Everyone loved it. I especially appreciated how easy it was to make.
M. SAKHAWAT KHAN
[email protected]This soup is amazing! It's so creamy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.