PANERA BREAD CROUTONS RECIPE - (3.8/5)
Provided by doroalry
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Slice the loaf on 1/2 or lengthwise, so you can get at the soft bread inside- do not use the crust. With your fingers, tear away pieces that are approximately 1/2" to 3/4" in diameter. Place them in a large bowl. Whisk the oil, salt, pepper, and garlic together in another bowl. Pour over bread and toss until they are all evenly coated. Spread them on a large baking sheet and place in the oven for 15-20 minutes, stirring them ever 5 minutes, until they are golden brown.
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London Dupree
[email protected]I've never made croutons before, but this recipe made it so easy.
Mehar yasir
[email protected]These croutons are a great way to add some extra crunch to a soup or stew.
Brother Ayoub
[email protected]I love the crispy texture of these croutons. They're the perfect addition to a Caesar salad.
Atticus Craddock
[email protected]These croutons are a great way to use up leftover bread.
Ronnie J white
[email protected]I've made these croutons several times now and they always turn out perfectly.
Anthony Munachi faith
[email protected]These croutons are the perfect way to add some extra flavor and texture to a salad.
tumpale sichali
[email protected]I love that these croutons are made with olive oil. It gives them a really nice flavor.
Mamasboy Lawan
[email protected]These croutons are a great way to add some crunch to a sandwich or wrap.
Ray James
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights when I need a quick and easy side dish.
Ovi Vai Gaming1
[email protected]These croutons are so affordable to make. I can make a whole batch for a fraction of the price of store-bought croutons.
Amir Bazibu
[email protected]I love that this recipe allows me to customize the flavor of my croutons. I can add different herbs and spices to create different flavor profiles.
Kindly Samuel
[email protected]These croutons are the perfect addition to any soup or salad. They're also great for snacking on.
Olga Masite
[email protected]I've tried other crouton recipes before, but this one is definitely my favorite.
Jacob Dillon
[email protected]These croutons are a game-changer for my salads. They add so much flavor and texture.
Stephen Whitefield
[email protected]I was a bit skeptical about making my own croutons, but this recipe proved me wrong. They turned out perfectly!
Ionut Furdui
[email protected]These croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Chloe Blake
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it makes the croutons extra crispy.
Md Poros
[email protected]These croutons were a huge hit at my last party! They were crispy, flavorful, and the perfect addition to my salad.