PANERA BREAD ALL-PURPOSE STUFFING RECIPE - (3.5/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- To make the bread cubes, start with 1/2 loaf of leftover bread. Remove the crusts and cut the bread into 1/2-inch cubes until you have about 3 cups. Spread cubes out on a cutting board and allow them to dry, if possible overnight. The next day, place the bread cubes in a large bowl. Add onion, celery, thyme, sage, pepper and your favorite secret ingredient. Toss until they are well mixed. Add the melted butter, using the larger amount if you like your stuffing very moist, and toss gently. Stuff your 3 to 4 pound chicken or turkey and roast as directed. To prepare stuffing on its own, place it in a shallow baking dish, cover with foil and bake at 350°F for 40 minutes, or until the vegetables are tender. If the stuffing dries out, you may wish to add a little chicken broth as it cooks.
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Sanjeev Shrestha
[email protected]I can't wait to try this recipe! It looks so delicious.
mathiesondl
[email protected]This stuffing is the perfect way to use up leftover bread. It's a great way to reduce food waste.
Emaan Naveed
[email protected]I've tried this recipe with different types of bread and it always turns out great. It's a very versatile recipe.
Tai Rasta Scopion
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Mr Don
[email protected]This stuffing is a must-have at our Thanksgiving table. It's always a hit with our guests.
Lall Shah
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Muhammad Iftkhar
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner!
Kanwar Ramany
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Verner Bon
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Huzifa Ahmed
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone was asking for the recipe.
Ahnoity Nevans
[email protected]This stuffing is the perfect balance of savory and sweet. I love the addition of apples and nuts.
Labravein Simmons
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to stuffing recipe.
Mollie Ehmke
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Grettel Guerra
[email protected]This stuffing recipe was a hit at our Thanksgiving dinner! It was moist and flavorful, and everyone loved it.