PANELLETS - CATALAN POTATO COOKIES
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them.
Provided by JULINOE
Categories World Cuisine Recipes European Spanish
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. When done, you can stab them with a fork, and they will fall off easily. Drain, cool slightly, and peel.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place 1 cup of almonds into a food processor, and grind to a fine powder. Add sugar to almonds, and process to mix. Transfer to a medium bowl. Add potatoes to the almond mixture, and mash together until it becomes a very thick paste. Roll into 1 inch balls, and roll the balls in chopped almonds. Place cookies on a baking sheet, and brush with egg white.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are brown. Gently remove from the baking sheets, and cool on a plate in the refrigerator. Serve cold. They are supposed to be squishy when you eat them.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14 g, Fat 6 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 3.6 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tristan Connelly
[email protected]These panellets were delicious! I will definitely be making them again.
purity mumbi
[email protected]I would definitely make these panellets again. They were a big hit at my party!
Peace Ben
[email protected]These panellets were easy to make and they turned out great! I loved the crispy outside and the soft and chewy inside.
GODFREY MKOBA
[email protected]The panellets were a little dry, but they had a nice flavor. I think I would add more butter or oil to the potato filling next time.
Leeminho Me
[email protected]These panellets were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Joe Frank
[email protected]I'm so glad I tried this recipe! The panellets were absolutely delicious. The potato filling was perfectly seasoned and the pine nut topping added a wonderful flavor and texture.
Ra Fi
[email protected]These panellets were so easy to make and they turned out so well! I used a food processor to make the potato filling and it was so smooth and creamy. The pine nut topping added a nice crunch and flavor.
Kendsay Kluksdal
[email protected]I tried this recipe and it turned out great! The panellets were crispy on the outside and soft and chewy on the inside. I loved the combination of the potato filling and the pine nut topping.
Jay Diaz
[email protected]These panellets were delicious! The potato filling was so smooth and creamy, and the pine nut topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
Am Bts
[email protected]I made these panellets for my family and they were a huge success! The potato filling was fluffy and flavorful, and the pine nut topping added a nice crunch. I will definitely be making these again.
md kajol rana
[email protected]These panellets were a hit at my party! Everyone loved the unique flavor and texture. They were the perfect balance of sweet and savory.