PANEER TIKKA MASALA
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Provided by CityDoors
Categories Curries
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.
- Blend the tomatoes and green chiles into a paste. Set aside.
- Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes. Remove paneer and set aside.
- For Gravy: Add additional oil if needed. Fry cumin seeds until they sizzle. Add asafetida and bay leaves. Fry for about 10 seconds and then add chopped green pepper. Fry for another 2-3 minutes.
- Add the blended tomatoes, coriander powder, turmeric, and sugar. Cook for about 4-5 minutes on low heat. Add cornstarch mixture and garam masala and cook for another 2 minutes.
- Gently stir in paneer and allow to cook for 5 minutes more. Remove from heat and add two big handfuls of cilantro. Serve over basmati rice.
Nutrition Facts : Calories 201.2, Fat 14.6, SaturatedFat 2, Cholesterol 0.7, Sodium 1781, Carbohydrate 17.4, Fiber 4.2, Sugar 9.1, Protein 3.7
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Sajid Abdullah
abdullahs@gmail.comThis recipe is a keeper!
Ram Prasad
ram-prasad@gmail.comThis is my new favorite Indian dish. I can't wait to make it again!
Marker
marker67@gmail.comI love that this recipe is vegetarian. It's a great way to get my daily dose of vegetables.
Emelio Cole
emelio@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
praise chijioke
praisechijioke54@hotmail.comI didn't have any paneer, so I used tofu instead. It worked out great!
Ahtasham Ashiq
ahtashamashiq13@yahoo.comThe sauce was a little too spicy for me, but it was still very good.
Nombuso Crescentia
c-nombuso@hotmail.frThis recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Lisa Florez
f66@yahoo.comI'm not usually a fan of paneer, but this dish changed my mind. The paneer is so soft and flavorful, and the sauce is out of this world.
silent pain
s57@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic paneer tikka masala that will impress your friends and family.
Yair Castillo
cyair24@yahoo.comI made this dish for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Mujhaid Mujhaid
m-mujhaid48@hotmail.comThis is one of the best paneer tikka masala recipes I've tried! The sauce is rich and creamy, with just the right amount of spice. The paneer is perfectly cooked, and the whole dish is incredibly flavorful.