PANEER TIKKA MASALA
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Provided by CityDoors
Categories Curries
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.
- Blend the tomatoes and green chiles into a paste. Set aside.
- Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes. Remove paneer and set aside.
- For Gravy: Add additional oil if needed. Fry cumin seeds until they sizzle. Add asafetida and bay leaves. Fry for about 10 seconds and then add chopped green pepper. Fry for another 2-3 minutes.
- Add the blended tomatoes, coriander powder, turmeric, and sugar. Cook for about 4-5 minutes on low heat. Add cornstarch mixture and garam masala and cook for another 2 minutes.
- Gently stir in paneer and allow to cook for 5 minutes more. Remove from heat and add two big handfuls of cilantro. Serve over basmati rice.
Nutrition Facts : Calories 201.2, Fat 14.6, SaturatedFat 2, Cholesterol 0.7, Sodium 1781, Carbohydrate 17.4, Fiber 4.2, Sugar 9.1, Protein 3.7
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Sajid Abdullah
[email protected]This recipe is a keeper!
Ram Prasad
[email protected]This is my new favorite Indian dish. I can't wait to make it again!
Marker
[email protected]I love that this recipe is vegetarian. It's a great way to get my daily dose of vegetables.
Emelio Cole
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
praise chijioke
[email protected]I didn't have any paneer, so I used tofu instead. It worked out great!
Ahtasham Ashiq
[email protected]The sauce was a little too spicy for me, but it was still very good.
Nombuso Crescentia
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Lisa Florez
[email protected]I'm not usually a fan of paneer, but this dish changed my mind. The paneer is so soft and flavorful, and the sauce is out of this world.
silent pain
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic paneer tikka masala that will impress your friends and family.
Yair Castillo
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Mujhaid Mujhaid
[email protected]This is one of the best paneer tikka masala recipes I've tried! The sauce is rich and creamy, with just the right amount of spice. The paneer is perfectly cooked, and the whole dish is incredibly flavorful.