PANEER TIKKA MASALA
Paneer tikka masala. It goes well with naan or basmati rice.
Provided by BeeSkillz
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
- Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 16.5 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 13.9 g, Sodium 1224.8 mg, Sugar 5.7 g
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veronica lopez
veronica-lopez87@gmail.comThis recipe is a must-try for any fan of Indian food.
Ssali Derick
s.derick47@yahoo.comI'm so impressed with this recipe. It's the best paneer tikka masala I've ever had.
daniel iancu
iancud@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Gwen Rippy
gwen.r@yahoo.comI love the fact that this recipe uses paneer. It's a great source of protein and calcium.
lustryedits
lustryedits82@aol.comThis is the best paneer tikka masala recipe I've ever tried. It's so flavorful and creamy. I will definitely be making this again.
Ntando Ntokozo
n.n57@hotmail.comI'm so glad I found this recipe. It's a delicious and easy way to enjoy paneer tikka masala at home.
Danick Westenburg
d@hotmail.comI love the fact that this recipe includes step-by-step photos. It's so helpful to see how the dish should look at each stage of the cooking process.
Md tanvir akon
a26@yahoo.comThis recipe is so easy to follow. Even if you're a beginner cook, you'll be able to make this dish without any problems.
Daryn Robbie
darynrobbie@gmail.comThe aroma of this dish is amazing. It fills my whole house with a warm and inviting scent.
Vanessa Charles
vanessa@yahoo.comI love the vibrant color of this dish. It's so inviting and makes me want to eat it.
Nthabiseng Mohlominyana
mohlominyanan@aol.comI'm always looking for ways to add more vegetables to my diet, and this recipe is a great way to do that. The bell peppers and onions add a nice sweetness and crunch to the dish.
mesc Z
z2@hotmail.comI'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes. This paneer tikka masala recipe is definitely one of my favorites.
Vanessa Bennie
bennie-v@gmail.comThis recipe is perfect for meal prep. I made a big batch on the weekend, and I've been enjoying it all week. It's just as good reheated as it is fresh.
kaizy King
k@aol.comI made this dish for a party, and it was a huge hit. Everyone loved it, and they couldn't stop raving about the flavor.
Sohail Rizwan
r-s@hotmail.co.ukI'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overwhelming.
Salma Mhamud
s_m@gmail.comI love the fact that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this dish whenever I crave Indian food.
Jaymi Wrobel
wrobeljaymi@aol.comI was skeptical about making paneer tikka masala at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The dish was delicious and authentic.
Adode Patrick
a-p@yahoo.comI've tried many paneer tikka masala recipes, but this one is by far the best. The sauce is creamy and flavorful, and the paneer is tender and juicy. I highly recommend this recipe.
Birungi Diane
d_birungi69@hotmail.comThis paneer tikka masala recipe is a keeper! The flavors were incredible, and the paneer was cooked to perfection. I will definitely be making this again.