PANEER PALAK KOFTA
Yummy Veggie Koftas! This recipe is from www.seattleguru.com. I love spinach, and paneer and koftas, so I am so happy about this recipe. Some people prefer to use tofu or cottage cheese instead of paneer, but I find that it's very easy to make my own with milk, lemon juice and cheese cloth, and TOTALLY worth it.
Provided by Kendra PeloJoaquin
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Wash spinach in plenty of running water to get rid of any dirt, soil or impurities.
- Blanch spinach in boiling hot water and refresh in cold water.
- Chop and keep aside.
- Add chopped green chillies, salt, chopped garlic and corn flour.
- Mix well and divide into 12 equal portions.
- Grate paneer.
- Add salt and mash well.
- Divide it into 12 small balls.
- Take spinach, flatten it on your palm and stuff paneer balls in it.
- Shape it into a ball (kofta).
- Deep fry for 5 minutes in moderately hot oil.
- Heat butter in a pan.
- Add Whole garam masala.
- Let it crackle.
- Then add ginger paste, garlic paste and chopped green chillies.
- Cook for 2 minutes.
- Add tomato puree, red chilli powder, Garam masala powder, salt in one cup of water.
- Bring it to a boil.
- Reduce heat and simmer for 10 minutes.
- Add sugar or honey or both and kasoori methi.
- Stir in fresh cream.
- Serve koftas cut into halves on top of makhani gravy.
- Do not boil koftas in the gravy.
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Mohsin Dahar
[email protected]This recipe looks delicious! I can't wait to try it.
Lisa Knights
[email protected]I'm going to try this recipe for my next dinner party.
Surendra Limboo
[email protected]This is one of my favorite recipes! I make it all the time.
Danny Maron
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Matrine Moreen
[email protected]The ingredient list was missing a few items. I had to guess what they were.
Ethio Tiktok
[email protected]I would have liked the recipe to include more detailed instructions.
Mamata Malla
[email protected]This recipe was a bit too spicy for me, but I'm sure others would enjoy it.
Kat Henderson
[email protected]I thought the koftas were a bit dry, but the palak sauce was good.
Ibrahim Kamara
[email protected]This was a great recipe! The koftas were easy to make and the palak sauce was delicious.
Sharidan Sharidan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The koftas were flavorful and the palak sauce was rich and creamy.
Tshepiso Khumalo
[email protected]I made this for a dinner party and everyone loved it. The koftas were so soft and tender, and the palak sauce was flavorful and creamy.
Iqra Gul
[email protected]This was an amazing dish!! so flavorful and delicious. I added a bit more spice and it was perfect! 5 stars!