PANEER MAKHANI
Make and share this Paneer Makhani recipe from Food.com.
Provided by bragz
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add the chopped tomatoes,ginger, bay leaf, cardamom, methi and chilli powder.
- Cook covered till the tomatoes turn soft.
- Cool, and grind the tomato mixture to a puree and pass through a sieve.
- Keep the tomato puree on the fire, and add salt,sugar, garam masala and cook on low flame for 3-5 minutes.
- Add the paneer cubes and cook till soft.
- Now add the cream keeping some for the garnish and remove from fire.
- Just before serving add the paneer pieces and garnish with beaten cream and coriander leaves.
Nutrition Facts : Calories 201, Fat 19.7, SaturatedFat 5.4, Cholesterol 20.8, Sodium 17.5, Carbohydrate 6.2, Fiber 1.6, Sugar 3.7, Protein 1.6
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Dawa Sherpa
[email protected]This recipe is a winner! The paneer makhani was absolutely delicious. I will definitely be making this again.
Snsienel Sandy
[email protected]I've tried many paneer makhani recipes, but this one is by far the best. The sauce is so rich and flavorful, and the paneer is cooked to perfection.
Latonia thug Clarke
[email protected]This recipe was a hit with my family and friends. The paneer was cooked perfectly and the sauce was rich and creamy. I highly recommend this recipe.
Shotoo Todorki
[email protected]Amazing recipe! The paneer makhani was so delicious and easy to make. I will definitely be making this again.
Johnnette Thompson
[email protected]This recipe is a must-try for any paneer lover. The sauce is incredibly flavorful and the paneer is cooked to perfection. I will definitely be making this again.
Malyun Abdullahi
[email protected]Delicious! The paneer was soft and the sauce was rich and creamy. I loved the addition of the kasuri methi.
Jolly Boy 254
[email protected]Followed the recipe and it came out amazing! The sauce was creamy and flavorful, and the paneer was cooked perfectly. Highly recommend!
Dhaniram Yadav
[email protected]This was my first time making paneer makhani and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Thurya Steel
[email protected]Amazing dish! The flavors were incredible and the paneer was so soft and tender. I highly recommend this recipe to anyone who loves Indian food.
Pickles Mcgee
[email protected]This paneer makhani recipe is a keeper! The paneer was perfectly cooked and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.