PANEER MAKHANI
Steps:
- 1. Blanch the tomatoes by putting them in a large heatproof bowl of boiling water for 30 seconds, then plunging them into cold water. Remove the skin and chop the flesh 2. Heat the butter in a heavy-based frying pan (skillet or wok) over medium heat, add the paneer and fry for about 8-10 minutes, or until evenly golden brown all over. Remove with a slotted spoon and soak in a bowl of water to keep succulent. 3. Heat oil in a heavy-based pan or wok, add the tomatoes ans stir-fry for 2 minutes. Add all the ground spices, the ginger and garlic pastes and poppy seeds and continue frying for 2-3 minutes, or until the oil separates out. 3. Add the crushed ginger, bay leaf, cloves and cinnamon and pour in 1 cup of hot water. Bring to a boil and cook over high heat for about 5-7 minutes. 4. Reduce the heat and simmer for a further 3-4 minutes, or until the sauce is thick. 5. Add the dried fenugreek, sugar and cream, them stir, remove from the heat and set aside. 6. Add the paneer, season with salt and heat before serving. Garnish with coriander leaves.
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Azukile Butumbu
[email protected]I'm not a vegetarian, but I love this paneer makhani. The dish is so flavorful and satisfying. I would definitely recommend this recipe to anyone who loves Indian food.
Ejeh Amblessed
[email protected]This paneer makhani is amazing! The gravy is so creamy and flavorful, and the paneer is cooked perfectly. I will definitely be making this dish again.
Abdellah Souissi
[email protected]I'm so glad I found this recipe. I've been looking for a good paneer makhani recipe for a long time, and this one is perfect. The dish is delicious and easy to make.
Sariyah Body
[email protected]This is the best paneer makhani recipe I've ever tried. The gravy is so rich and flavorful, and the paneer is cooked to perfection. I will definitely be making this dish again and again.
Love Sky
[email protected]I've never made paneer makhani before, but this recipe made it so easy. The dish turned out great, and my family loved it.
PrinceTheKing
[email protected]This paneer makhani is so easy to make, and it tastes just like the dish I get at my favorite Indian restaurant. I love that I can now make this dish at home.
Lauris Jurgutis
[email protected]I'm not a vegetarian, but I love this paneer makhani. The dish is so flavorful and satisfying. I would definitely recommend this recipe to anyone who loves Indian food.
Isaiah Asamoah
[email protected]This paneer makhani is amazing! The gravy is so creamy and flavorful, and the paneer is cooked perfectly. I will definitely be making this dish again.
hailey meadows
[email protected]I'm so glad I found this recipe. I've been looking for a good paneer makhani recipe for a long time, and this one is perfect. The dish is delicious and easy to make.
Nomathemba Nyathi
[email protected]This is the best paneer makhani recipe I've ever tried. The gravy is so rich and flavorful, and the paneer is cooked to perfection. I will definitely be making this dish again and again.
Kaukab King
[email protected]I've never made paneer makhani before, but this recipe made it so easy. The dish turned out great, and my family loved it.
Mariam Sululu
[email protected]This paneer makhani is so easy to make, and it tastes just like the dish I get at my favorite Indian restaurant. I love that I can now make this dish at home.
Javed Iqbal123
[email protected]I'm not a huge fan of Indian food, but this paneer makhani was really good. The gravy was flavorful and the paneer was soft and tender. I would definitely make this dish again.
TF Tehseen ff
[email protected]This is one of the best paneer makhani recipes I've ever tried. The instructions are easy to follow, and the results are amazing. I highly recommend this recipe to anyone who loves Indian food.
Nabuyondo Aisha
[email protected]I've made this paneer makhani several times now, and it's always a hit. My family and friends love it! It's the perfect dish for a special occasion or a weeknight meal.
Tanjid Samir
[email protected]This paneer makhani is absolutely delicious! The gravy is rich and creamy, and the paneer is cooked to perfection. I will definitely be making this dish again.