PANEER MAKHANI
Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.
Provided by Arjun Gopal
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a large saucepan over medium heat. Cook and stir red onion in the hot oil until fragrant, about 1 minute. Add butter, lemon, ginger, garam masala, chili powder, and cumin; stir to coat, about 1 minute.
- Stir half-and-half, yogurt, and tomato paste into onion mixture and cook until well mixed and smooth, about 5 minutes.
- Heat 1 tablespoon olive oil in a separate skillet over low heat. Pan-fry paneer in the hot oil until slightly brown, about 5 minutes per side. Mix cooked paneer and chickpeas into the spiced cream sauce. Simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 20.8 g, Fiber 6.6 g, Protein 14.6 g, SaturatedFat 8.7 g, Sodium 695.9 mg, Sugar 3.5 g
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Arjun Saud
[email protected]I didn't have all the ingredients, but I made do with what I had and it still turned out great.
Angela Shaw
[email protected]The recipe was too complicated for me.
Sherifdeen Sulaimon
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures.
Mona Arora
[email protected]I love the fact that this recipe uses simple ingredients.
Tushena Rajbali Tushena Rajbali
[email protected]The dish was a bit bland for my taste, but I added some extra spices and it was perfect.
Alex Auchen
[email protected]I'm a beginner cook and this recipe was easy to follow.
Robert Kibet
[email protected]The gravy was a bit too oily for my liking, but the flavor was still good.
Jenetha Williams
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
jj92 Sahle
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Shaymaa Mahdy
[email protected]I had some trouble finding paneer at my local grocery store, but it was worth the effort.
Ritik Sardar
[email protected]The dish was a hit at my party! Everyone loved it.
lewis brown
[email protected]One of the best Paneer Makhani recipes I've tried. The instructions were clear and easy to follow.
Vivian Ephraim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ami Akash
[email protected]I'm not usually a fan of paneer, but this dish changed my mind. It was so flavorful and delicious.
Justin Gonsalves
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Laurie akchick
[email protected]The dish turned out amazing! The paneer was soft and succulent, and the gravy was rich and creamy.
John Dunnington
[email protected]Paneer Makhani has always been one of my favorite dishes; Alice's recipe does it justice. It was so flavorful and creamy.