PANEER CANAPES
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Provided by bragz
Categories Asian
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a kadhai or wok.
- Add onions and fry them till golden brown.
- Add tomatoes, and cook till soft.
- Add potato pieces, garam masala, chilli powder and salt.
- Cook on low flame for 4 minutes,stirring thoroughly.
- Add the paneer and green chillies and mix well.
- Keep aside.
- Coat one side of bread slices with butter and place on a hot tawa.
- Keep it on low flame till bread turns crisp only on one side.
- Cut the bread slices in triangular shapes.
- Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
- Finish with tomato sauce and mint chutney (optional).
- NOTE:For the calorie conscious, dry toasting can be done instead of butter.
- But one side has to remain soft.
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Md Abir coc
[email protected]These canapés were delicious! The flavors were perfect and they were so easy to make. I'll definitely be making them again for my next party.
md Thasan
[email protected]I've never made paneer canapés before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Ziad Brika
[email protected]These canapés were a bit bland for my taste. I think I would have liked them better if they had been seasoned with more herbs and spices.
Sena Werasingha
[email protected]I'm not sure what I did wrong, but my canapés turned out really oily. I think I might have used too much butter.
Abiodun Agunbiade
[email protected]These canapés were delicious! I made them for a party and they were a big hit. They were so easy to make, too. I'll definitely be making them again.
Leo Benitez
[email protected]These were a bit too dry for my taste. I think I would have liked them better if they had been served with a dipping sauce.
Matthew Kayode
[email protected]I love these canapés! They're so easy to make and they're always a hit at parties. I've even started making them for my family as a snack.
Sweet Seconds
[email protected]These canapés are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Fabian Gonzalez
[email protected]These were so easy to make and they were a big hit at my party. I'll definitely be making them again.
Kiyingi Mubarak
[email protected]I'm not a big fan of paneer, but these canapés were surprisingly good. I would definitely make them again.
Orobosa Asabor
[email protected]These were a great way to use up leftover paneer. I'll definitely be making them again.
Mst Mukta Gazi
[email protected]Yum!
Boss gaming
[email protected]These were okay. I think I would have liked them better if they were less salty.
Asmail Safaie
[email protected]I had some trouble finding paneer cheese, but I was able to find it at my local Indian grocery store. The canapés were worth the effort, though. They were delicious!
shanoy grant
[email protected]These canapés were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili next time.
Fife Ologbonori
[email protected]These were so good! I made them for my family and they all loved them. The flavors were perfect and they were so easy to make.
Anita Blessings
[email protected]I followed the recipe exactly and the canapés turned out great! They were the perfect appetizer for my dinner party.
Cameron Pittman
[email protected]These were delicious! I made them for a party and everyone loved them. They were so easy to make, too. I'll definitely be making them again.
Margaret Odhiambo
[email protected]I've made these canapés several times now, and they're always a crowd-pleaser. They're so versatile, too. I've served them as an appetizer, a snack, and even a main course.
Md. Shopon
[email protected]These paneer canapés were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making them again.