PANEER BUTTER MASALA
This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
- Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
- Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 15.4 g, Cholesterol 37.4 mg, Fat 41.4 g, Fiber 2.4 g, Protein 11 g, SaturatedFat 11.7 g, Sodium 946.6 mg, Sugar 6.9 g
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nj rakib
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices next time.
Miriam Nygaard
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The paneer was a great substitute for chicken, and the sauce was so flavorful. I will definitely be making this again.
nasreen Shreef
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
glory nneoma
[email protected]I was really impressed with this recipe. The paneer was so tender and the sauce was so flavorful. I will definitely be making this again.
Husnain Nazir
[email protected]This recipe was a little too spicy for my taste. I would recommend using less chili powder next time.
Ana Carbajal
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The paneer was a great substitute for chicken, and the sauce was so flavorful. I will definitely be making this again.
Jessica Bantey
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Ntomfuthi NXUMALO
[email protected]I'm a huge fan of paneer butter masala, and this recipe did not disappoint. The sauce was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again.
Tyler Lumm
[email protected]This recipe was a disaster. The paneer was overcooked and the sauce was too spicy. I would not recommend it.
Prince Himu
[email protected]I was really disappointed with this recipe. The paneer was tough and the sauce was bland. I would not recommend it.
GAMING IROSHA
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices next time.
Yousuf Khan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The paneer was a great substitute for chicken, and the sauce was so flavorful. I will definitely be making this again.
Cirino Mata
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Kristian Larsen
[email protected]I was really impressed with this recipe. The paneer was so tender and the sauce was so flavorful. I will definitely be making this again.
tee_mas 006
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
MARIHA VLOGS
[email protected]I've made this recipe several times and it's always a hit. The sauce is so rich and flavorful, and the paneer is always cooked perfectly. I love serving it with basmati rice and naan bread.
joopitzerr
[email protected]This recipe was easy to follow and the results were delicious. The paneer was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Junior Garrido
[email protected]I'm not a huge fan of paneer, but this dish was amazing! The sauce was so rich and flavorful, and the paneer was cooked perfectly. I'll definitely be making this again.
Ryan B. Cus
[email protected]This recipe was a hit! The paneer was cooked perfectly and the sauce was creamy and flavorful. I served it with basmati rice and naan bread, and it was a delicious meal.
Hafiz Asad
[email protected]Paneer Butter Masala is now a staple in my household. It's creamy, flavorful, and so easy to make. I love that I can use it as a base for other dishes, like tikka masala or korma.