PANEER BHUTUWA
Make and share this Paneer Bhutuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Nepalese
Time 45m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- In a non-stick sauté pan, heat two tablespoons of oil.
- Brown cheese cubes on all sides and reserve in a plate.
- In a large pot of boiling water, blanch vegetables, including cauliflower, mushroom and red bell pepper for a brief time.
- Remove immediately and place in ice bath.
- In the same sauté pan, add remaining three tablespoons oil.
- Add turmeric and dry red chilies and fry until the chilies turn dark, releasing an earthy flavor.
- Add chopped onions and stir constantly until lightly browned.
- Add garlic, ginger and curry powder and fry for a minute or so.
- Transfer the browned cheese cubes and vegetables and stir-fry for five minutes over low heat.
- Add tomatoes, cream, salt and pepper; mix well.
- Allow cooking for another five to eight, adding a bit of water if necessary.
- At last, add spinach to the cheese-vegetable mixture and gently fold in to wilt it down.
- Garnish with chopped cilantro.
- Adjust seasoning with salt and pepper.
- Serve with steamed rice.
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Amosu Mitonyon
[email protected]I've made this dish several times and it's always a hit. The paneer is crispy on the outside and tender on the inside, and the sauce is flavorful and creamy. I love serving it with rice and vegetables.
Basetsana Bassy
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Javeria Fatima
[email protected]I'm not sure what I did wrong, but my paneer bhutuwa didn't turn out very well. The paneer was tough and the sauce was bland. I think I'll try a different recipe next time.
The Notorious T.I.G.
[email protected]This is a great recipe for a party or potluck. The paneer bhutuwa is easy to make ahead of time and it's always a hit with guests.
han mohd
[email protected]This dish was a bit too oily for my taste. I used less oil than the recipe called for, and it was still very oily. The flavor was good, though.
Shahab Arif
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I also served it with rice and vegetables, and it was a perfect meal.
Gm GURRELA FF
[email protected]This dish was a bit too spicy for me, but it was still very good. I loved the crispy paneer and the creamy sauce. Next time, I'll use less chili powder.
Amaeze Lilian
[email protected]I'm not a big fan of paneer, but I really enjoyed this dish. The bhutuwa sauce was so flavorful that it made the paneer really tasty. I will definitely be making this again.
Sonia Santos
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The paneer bhutuwa was so flavorful and delicious. I served it with rice and vegetables, and it was a perfect meal.
Kazi Muzahid
[email protected]I tried this recipe last night and it was a huge hit with my family! The paneer was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy. We served it with rice and vegetables, and it was a perfect meal.
Cris Byot
[email protected]This is one of my favorite paneer recipes. It's so easy to make and always turns out delicious. I love the combination of the crispy paneer and the creamy sauce. I highly recommend this recipe.
Pholani Nkanyiso
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The paneer was crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Lesley Walton
[email protected]This is a great recipe for a quick and easy weeknight meal. The paneer bhutuwa was so flavorful and satisfying. I served it with rice and vegetables, and it was a perfect meal.
L Gesese
[email protected]This dish was a bit too spicy for me, but it was still very good. I loved the crispy paneer and the creamy sauce. Next time, I'll use less chili powder.
Likhona Mxhamli
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a big fan of paneer, but the bhutuwa sauce was so flavorful that it made the paneer really tasty. I will definitely be making this again.
famiyesin olajide
[email protected]This is one of my favorite paneer recipes. It's so easy to make and always turns out delicious. I love the combination of the crispy paneer and the creamy sauce.
Thisaccispurlyfor Brawlstars
[email protected]I'm not usually a big fan of paneer, but this dish changed my mind. The bhutuwa sauce was so rich and flavorful, and the paneer was cooked to perfection. I'll definitely be making this again.
Dj Sangit Songs
[email protected]This dish was easy to follow and turned out so well! The paneer was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a perfect meal.
Rajesh Ray
[email protected]This paneer bhutuwa was a hit at my dinner party! The flavors were so complex and delicious, and the paneer was cooked perfectly. I will definitely be making this again.