PANEER
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Provided by AMIBOULD
Categories World Cuisine Recipes Asian Indian
Time 2h50m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the gallon of milk into a large pot. Bring to a boil over medium heat. Watch carefully, as it will boil over almost as soon as it starts to boil. As the milk begins to boil, pour the buttermilk into the pot in a steady stream while stirring constantly. The milk will separate into curd and water.
- Place a cheesecloth into a colander, and pour the milk mixture through it. Reserve some of the liquid for later. Let the milk mixture sit in the colander for a couple of hours, or until it stops dripping.
- After the curds are strained and settled, transfer them to a food processor. Process until smooth. It should be able to form a ball if it is the right consistency. If it is too dry, add a little of the reserved liquid and process again. The consistency should be like a firm ricotta cheese.
- Turn the cheese out onto a clean surface, and knead until smooth. Form into a ball, and wrap in plastic. Refrigerate until needed.
- To cook the paneer, heat the oil in a large heavy skillet over medium-high heat. Cut the paneer into bite size pieces. Fry for about 1 minute, or until a very pale golden brown. Drain on paper towels. Add to your favorite curry or dish.
Nutrition Facts : Calories 421 calories, Carbohydrate 38.1 g, Cholesterol 58.3 mg, Fat 17.8 g, Protein 26.7 g, SaturatedFat 9.5 g, Sodium 436.6 mg, Sugar 38.1 g
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Terrance Ndlovu
[email protected]I love this paneer recipe. It's so easy to make and the results are delicious. The paneer is soft and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Qasim Goraya
[email protected]This paneer recipe is a game-changer. I used to think that paneer was bland and boring, but this recipe has changed my mind. The paneer is so flavorful and the sauce is amazing. I will definitely be making this again.
ITS Zaib
[email protected]I've been making this paneer recipe for years and it's always a hit. It's a great way to use up leftover paneer, and it's also a delicious and healthy meal. I usually serve it with rice and vegetables.
Atrooba Chaudhry
[email protected]This is a great paneer recipe for beginners. It's simple to follow and the results are amazing. The paneer is soft and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
STANLEY NLIAM
[email protected]I love this paneer recipe. It's so versatile. I've used it to make everything from paneer tikka masala to palak paneer. It's always delicious and my family loves it.
Omotosure Ibrahim
[email protected]This paneer recipe is a lifesaver. I'm always looking for new ways to cook paneer and this one is definitely a winner. It's quick, easy, and delicious. I've already made it several times and it's always a hit.
Rhonda Hill
[email protected]I'm not a vegetarian, but I love this paneer recipe. It's a great way to get my protein and it's also very satisfying. I usually make a double batch so that I have leftovers for lunch the next day.
Umar Farooq Balouch
[email protected]This is the best paneer recipe I've ever tried. It's so flavorful and easy to make. I love that it can be made with simple ingredients that I usually have on hand.
emmy snike
[email protected]I love this paneer recipe. It's so easy to make and the results are delicious. The paneer is soft and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Dorvin Williams
[email protected]This paneer recipe is a game-changer. I used to think that paneer was bland and boring, but this recipe has changed my mind. The paneer is so flavorful and the sauce is amazing. I will definitely be making this again.
James Mutwiri
[email protected]I've been making this paneer recipe for years and it's always a hit. It's a great way to use up leftover paneer, and it's also a delicious and healthy meal. I usually serve it with rice and vegetables.
Hem Giri
[email protected]This is a great paneer recipe for beginners. It's simple to follow and the results are amazing. The paneer is soft and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Arianna Swift
[email protected]I love this paneer recipe. It's so versatile. I've used it to make everything from paneer tikka masala to palak paneer. It's always delicious and my family loves it.
zubair qurashi
[email protected]This paneer recipe is a lifesaver. I'm always looking for new ways to cook paneer and this one is definitely a winner. It's quick, easy, and delicious. I've already made it several times and it's always a hit.
ABWOOLI
[email protected]I'm not a vegetarian, but I love this paneer recipe. It's a great way to get my protein and it's also very satisfying. I usually make a double batch so that I have leftovers for lunch the next day.
BHEKANI NDLOVU
[email protected]This is the best paneer recipe I've ever tried. It's so flavorful and easy to make. I love that it can be made with simple ingredients that I usually have on hand.
owoeye Abiodun
[email protected]I've made this paneer recipe several times now and it always turns out great. It's a great way to use up leftover paneer, and it's also a delicious and healthy meal. I usually serve it with rice and vegetables.
Kibwe Evans
[email protected]This paneer recipe is a keeper! It's so easy to make and the results are delicious. The paneer is soft and flavorful, and it pairs perfectly with the spices in the sauce. I will definitely be making this again.