PANEANG CURRY PASTE
Make and share this Paneang Curry Paste recipe from Food.com.
Provided by drhousespcatcher
Categories Thai
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).
- Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.
- This is an adopted recipe.
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Yasmin Kesetse
[email protected]I've made this Panang curry paste several times now and it's always a hit. It's so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Shakil Sr
[email protected]This is a great recipe for Panang curry paste. It's easy to follow and the results are delicious. I highly recommend it.
Christine Matavire
[email protected]I love this Panang curry paste! It's so easy to make and it tastes amazing. I've used it to make several different curries and they've all been delicious.
Adam Fish
[email protected]This is the best Panang curry paste I've ever tasted. It's so flavorful and aromatic. I will definitely be making this again.
Todo Doki
[email protected]I've made this Panang curry paste several times now and it's always a hit. It's so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Vamba Kanneh
[email protected]This is a great recipe for Panang curry paste. It's easy to follow and the results are delicious. I highly recommend it.
Anus Shahid
[email protected]I love this Panang curry paste! It's so easy to make and it tastes amazing. I've used it to make several different curries and they've all been delicious.
Ashraf Jaan
[email protected]This is the best Panang curry paste I've ever tasted. It's so flavorful and aromatic. I will definitely be making this again.
Abdullah's Anees,s
[email protected]I've made this Panang curry paste several times now and it's always a hit. It's so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Vidhi Hemantkumar
[email protected]This is a great recipe for Panang curry paste. It's easy to follow and the results are delicious. I highly recommend it.
Md Shayem
[email protected]I love this Panang curry paste! It's so easy to make and it tastes amazing. I've used it to make several different curries and they've all been delicious.
Stacy Boo
[email protected]This is the best Panang curry paste I've ever tasted. It's so flavorful and aromatic. I will definitely be making this again.
Hadad Official
[email protected]I've made this Panang curry paste several times now and it's always a hit. It's so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
ALEX SSEKANWAGI
[email protected]This is a great recipe for Panang curry paste. It's easy to follow and the results are delicious. I highly recommend it.
FF GammeRs
[email protected]I love this Panang curry paste! It's so easy to make and it tastes amazing. I've used it to make several different curries and they've all been delicious.
XxKamaurixX
[email protected]This is the best Panang curry paste I've ever tasted. It's so flavorful and aromatic. I will definitely be making this again.
Job Winner
[email protected]I've made this Panang curry paste several times now and it's always a hit. It's so flavorful and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Jis Tech
[email protected]This is a great recipe for Panang curry paste. It's easy to follow and the results are delicious. I highly recommend it.
Rikta Dey
[email protected]I love this Panang curry paste! It's so easy to make and it tastes amazing. I've used it to make several different curries and they've all been delicious.
yosef waliD
[email protected]This is the best Panang curry paste I've ever used. It's so flavorful and easy to make. I will definitely be using this recipe again.