PANE RICCO
This is a rich Italian sandwich.
Provided by Marion Wilting
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Drip the white wine onto the bread slices, then lightly toast the bread.
- 2. Place one slice prosciutto on each bread slice and put one slice mozzarella cheese between each pair of bread slices.
- 3. Drizzle olive oil over top of the sandwiches and put them under the broiler for 5 minutes.
- 4. Serve hot with gree salad.
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Ayomide Adegbuyiro
[email protected]This bread is perfect for any occasion. I've served it at brunch, dinner parties, and even holiday gatherings.
Vee n
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ireoluwapo Amire
[email protected]This is my go-to recipe for pane ricco. It's always a hit with my family and friends.
Nzori Omega
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Anfal Shabbir
[email protected]This bread is a bit pricey to make, but it's a special treat that's worth the splurge.
Sopia Siarza
[email protected]I've tried this recipe with different types of flour, including all-purpose flour and bread flour. I found that bread flour gives the bread a better texture and flavor.
Amelia Mcvay
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The bread still turned out great.
EMRAAN HUSSAIN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious!
Abdulhafeez Hafeez
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and flavorful.
IRMI FF
[email protected]This bread is perfect for sandwiches and toast. It's also great for making bread pudding.
Flavia Namiyingo
[email protected]I found this recipe to be a little too sweet for my taste. I might try reducing the amount of sugar next time.
Allie Maczko
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Lithma Nandipala
[email protected]I love the addition of the rosemary and orange zest. It gives the bread a unique and delicious flavor.
Prothik Sill
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Tlotlo Seshuane
[email protected]This bread is so easy to make and it tastes amazing! I will definitely be making it again and again.
Nayon Noyon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the soft texture and the rich flavor.
Online Gamer Tarzan
[email protected]This is the best pane ricco recipe I've ever tried! The bread came out perfectly golden and fluffy, with a delicious flavor and a wonderful aroma. It stayed fresh for days, and we enjoyed it for breakfast, lunch, and dinner.