PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - (3.9/5)
Provided by á-46071
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running. Divide the mixture into 12 equal size portions, shaping them into balls. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
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amr osama
[email protected]I'm allergic to dairy, so I substituted the cheese with vegan cheese. They turned out great! My non-vegan friends couldn't even tell the difference.
Chimsi Fuchhi
[email protected]These are the best pandebono I've ever had! I love the crispy exterior and the soft, chewy interior. Yum!
Khaled anani
[email protected]The pandebono were a bit too dry for my taste. I think I'll add a little more milk next time.
Lashley Wachekwa
[email protected]Wow, these are amazing! I'm not usually a big fan of cheese bread, but these are so light and fluffy. I could eat them all day!
Kwame Antwi-nuamah
[email protected]I love that this recipe uses simple ingredients that I already have on hand. So convenient!
Khadija Awinpoaka
[email protected]I'm Colombian and these pandebono are as authentic as it gets. My family loved them!
Mohammad Jabed Sarker
[email protected]I've been making this recipe for years and it never disappoints. Always a crowd-pleaser!
Sultanali Sultanali
[email protected]These pandebono are addictive! I can't stop eating them. Perfect snack or breakfast item.
BRIAN KASOZI
[email protected]Not bad, but not the best pandebono I've had. The texture was a bit too dense for my taste.
Louise D.
[email protected]Easy and tasty! Great go-to recipe when you're craving something cheesy and warm.
Attitude poetry
[email protected]My first time making pandebono and they came out great! The dough was a bit sticky, but I added a little more flour and it worked out fine. Definitely will be making these again!
Dominykas Laurinonis
[email protected]I followed the recipe exactly and they turned out perfectly. So cheesy and flavorful, highly recommend trying these!
Fanny Falconi
[email protected]Delicious!! Will definitely save this recipe!
Enayat Arman
[email protected]Made these pandebono for a Colombian friend and they loved them! Super easy to make and a big hit at the party!