PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - (3.9/5)
Provided by á-46071
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running. Divide the mixture into 12 equal size portions, shaping them into balls. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
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amr osama
o-amr72@hotmail.comI'm allergic to dairy, so I substituted the cheese with vegan cheese. They turned out great! My non-vegan friends couldn't even tell the difference.
Chimsi Fuchhi
c.f54@gmail.comThese are the best pandebono I've ever had! I love the crispy exterior and the soft, chewy interior. Yum!
Khaled anani
khaled_a@gmail.comThe pandebono were a bit too dry for my taste. I think I'll add a little more milk next time.
Lashley Wachekwa
l12@yahoo.comWow, these are amazing! I'm not usually a big fan of cheese bread, but these are so light and fluffy. I could eat them all day!
Kwame Antwi-nuamah
k_a52@gmail.comI love that this recipe uses simple ingredients that I already have on hand. So convenient!
Khadija Awinpoaka
khadija-awinpoaka@gmail.comI'm Colombian and these pandebono are as authentic as it gets. My family loved them!
Mohammad Jabed Sarker
j79@yahoo.comI've been making this recipe for years and it never disappoints. Always a crowd-pleaser!
Sultanali Sultanali
s_sultanali@aol.comThese pandebono are addictive! I can't stop eating them. Perfect snack or breakfast item.
BRIAN KASOZI
briankasozi76@hotmail.co.ukNot bad, but not the best pandebono I've had. The texture was a bit too dense for my taste.
Louise D.
d_louise0@yahoo.comEasy and tasty! Great go-to recipe when you're craving something cheesy and warm.
Attitude poetry
a.poetry@aol.comMy first time making pandebono and they came out great! The dough was a bit sticky, but I added a little more flour and it worked out fine. Definitely will be making these again!
Dominykas Laurinonis
d-l@hotmail.comI followed the recipe exactly and they turned out perfectly. So cheesy and flavorful, highly recommend trying these!
Fanny Falconi
fanny_f@hotmail.comDelicious!! Will definitely save this recipe!
Enayat Arman
e-a@hotmail.comMade these pandebono for a Colombian friend and they loved them! Super easy to make and a big hit at the party!