PANDAN COCONUT RICE BALLS
This is a fun dessert to make and eat. Pandan-flavored dough balls are stuffed with a coconut filling to make a hearty and exciting dessert.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Cook 1 3/4 cups grated coconut and sugar for filling over medium heat in a saucepan until thickened, 5 to 7 minutes. Remove from heat and cool slightly, about 5 minutes. Roll into 1/2-inch balls to be used as filling.
- Mix 1 2/3 cups grated coconut and salt for coating together in a bowl. Place coconut mixture in the top of a double boiler over simmering water and steam for 3 minutes. Remove from heat and transfer coconut coating into a bowl.
- Combine pandan leaves and water in a blender; blend until smooth. Squeeze juice through a cheesecloth; you should be left with 1/4 cup pandan juice. Set aside.
- Knead rice flour, coconut cream, and 1/4 cup pandan juice in a bowl until a smooth dough is formed, about 5 minutes. Roll dough into 1/2-inch balls.
- Flatten the balls into discs; wrap them around the coconut balls. Make sure coconut balls are completely sealed.
- Drop the balls into gently boiling water and cook until they float on top. Remove with a slotted spoon. Toss balls into bowl of coconut coating. Roll each ball in the coating and place on a dish to serve.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 55 g, Fat 11.7 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 10.8 g, Sodium 302.1 mg, Sugar 33.5 g
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Yasir Bawary
[email protected]These rice balls were a bit too bland for my taste.
cabdifitaax axmed
[email protected]I love this recipe! The rice balls are so flavorful and the pandan leaves give them a really unique flavor.
rahat studio
[email protected]These rice balls were really good, but they were a bit too time-consuming to make for a weeknight meal.
Arabella Sticher
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the rice balls are always delicious.
Mason Baskin
[email protected]These rice balls were delicious! They were the perfect combination of sweet and savory.
satendra mandal
[email protected]I'm not a huge fan of coconut, but I really enjoyed these rice balls! The pandan flavor really balanced out the sweetness of the coconut.
isaac lutakome
[email protected]These rice balls were a bit too bland for my taste. I would probably add more spices next time.
Mphumzi Sishuba
[email protected]I love this recipe! The rice balls are so flavorful and the pandan leaves give them a really unique flavor.
Jessica Timblin
[email protected]These rice balls were really good, but I would probably use a different type of rice next time. The jasmine rice was a bit too sticky for my taste.
anwar hosain
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the rice balls are always delicious.
Salman gull
[email protected]These rice balls were a bit too time-consuming to make for a weeknight meal, but they were definitely worth the effort for a special occasion.
Tiffany Hodges
[email protected]I'm so glad I tried this recipe! These rice balls were amazing! They're the perfect combination of sweet and savory.
Vianey Emeka
[email protected]These rice balls were a bit too dry for my taste. I would probably add more liquid next time.
DAVID RAYMOND COPFER
[email protected]I made these rice balls for a potluck and they were a huge hit! Everyone loved the unique flavor and texture.
Zain Saqi
[email protected]These rice balls were delicious, but they were a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Sajeed Ahmed
[email protected]I followed the recipe exactly and my rice balls turned out perfectly! They were a huge hit with my family and friends.
Alshimaa arif
[email protected]These rice balls were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so flavorful and unique.
Javith Hansana
[email protected]I'm not a huge fan of coconut, but these rice balls were surprisingly delicious! The pandan flavor really balanced out the sweetness of the coconut.
JACOB KWAO AGBOZO
[email protected]These rice balls were so easy to make and they turned out perfect! They're the perfect addition to any party or potluck.
Umar Aamir
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor and texture of the rice balls.