PANDAN COCONUT CANDY
This is a traditional dish in Indian sweets.
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Combine water and pandan leaves together in a blender; blend until smooth. Strain through a piece of cheesecloth and set aside juice.
- Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.
- Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 21 g, Cholesterol 12.4 mg, Fat 20.3 g, Fiber 4.6 g, Protein 3.6 g, SaturatedFat 17.1 g, Sodium 41.5 mg, Sugar 16.4 g
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Lule
[email protected]Overall, I really enjoyed this pandan coconut candy. It's a delicious and easy-to-make treat that's perfect for any occasion.
Syed Shah22
[email protected]This candy is a bit expensive to make, but it's worth it for a special occasion.
Londeka Buthelezi
[email protected]I'm not sure what I did wrong, but my candy turned out too hard. I think I might have cooked it for too long.
Landiwe Kheswa
[email protected]I had a hard time finding pandan leaves, but I was able to find them at an Asian grocery store.
Umme Bilal
[email protected]This candy is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who have a sweet tooth.
Tanisa sara
[email protected]I've made this candy several times and it always turns out perfect. It's a great recipe!
md sumon md sumon
[email protected]This is the perfect candy to make for a party or potluck. It's easy to make and everyone loves it.
Rose Waithira
[email protected]I love how versatile this candy is. You can eat it on its own, or you can use it as a topping for desserts like ice cream or yogurt.
Musarat Parveen
[email protected]This candy is a great make-ahead snack. I made a batch last week and they're still just as good today.
Jabir Rain
[email protected]I'm not a huge fan of coconut, but I really enjoyed this candy. The pandan flavor really balances out the coconut and makes it more palatable.
Nado Elramly
[email protected]These candies are so addictive! I can't stop eating them.
Mark H
[email protected]I love the chewy texture of this candy. It's not too hard or too soft, and it's perfect for snacking on.
Tshoba Bambiso
[email protected]This pandan coconut candy is absolutely delicious! The coconut flavor is rich and creamy, and the pandan adds a subtle floral note. The candy is also very easy to make, and it's a great way to use up leftover coconut milk.