PANDAN CHIFFON CAKE
Lovely and soft chiffon cake with a little pandan paste.
Provided by MamaFaMi
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until stiff peaks form.
- Beat egg yolks and sugar in a separate bowl until sugar has dissolved.
- Whisk water and pandan paste until smooth. Mix thoroughly into egg yolk mixture. Add corn oil. Fold in sifted flour.
- Fold egg yolk mixture gently into beaten egg whites using a spatula. Pour into a chiffon cake mold.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Invert cake mold onto a cooling rack immediately after removing it from the oven. Let cake cool upside down in the mold. Loosen cooled cake from the mold using a sharp knife.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.4 g, Cholesterol 122.8 mg, Fat 12 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 245.1 mg, Sugar 12.8 g
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Latoyia Wilson
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm so disappointed.
Zwivhuya Okhethwa
[email protected]This cake was a disaster! It didn't rise and it was dry and crumbly.
Rafia Sheikh
[email protected]I'm not a fan of pandan flavor. Is there another way to make this cake?
Michelle Eagle hunter
[email protected]This cake looks delicious, but I'm not sure if I have all the ingredients.
WW WW
[email protected]I'm allergic to nuts. Can I substitute another type of flour?
mamun islam
[email protected]This recipe looks a bit complicated. Is it worth the effort?
Farjana Khanom
[email protected]I'm not sure I can find pandan leaves. Is there a substitute?
brandon Keith
[email protected]This cake looks so good! I'm definitely going to try it.
Nokuthula Kgothatso
[email protected]Can't wait to try this recipe this weekend!
Breakingbad Gamer
[email protected]Just finished making this cake and it's cooling now. Smells amazing!
Michael Pederson
[email protected]This cake is so beautiful! I can't wait to try it.
Haley Rose
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
raja Usama
[email protected]This cake was a hit at my party! Everyone loved the delicate flavor and the light and airy texture.
melhem.zein. 2019
[email protected]I've never had pandan chiffon cake before, but I'm so glad I tried this recipe. It's so delicious and unique. The pandan flavor is subtle but really shines through.
Chetta Sd
[email protected]This pandan chiffon cake is so fluffy and moist! It's the perfect balance of sweetness and coconut flavor. I will definitely be making this again.