I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.
Provided by Kerena
Categories Chinese
Time 25m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
- Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
- You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.
Nutrition Facts : Calories 367.1, Fat 23.9, SaturatedFat 4.4, Cholesterol 38.2, Sodium 1035.5, Carbohydrate 20.1, Fiber 2.3, Sugar 7.2, Protein 18.7
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EniviD
[email protected]I highly recommend this recipe!
Jax Kramer
[email protected]This is my new favorite recipe!
Uswa Javed
[email protected]I'll definitely be making this again.
Rovea Veaolivares
[email protected]Thanks for sharing!
Cody Vang
[email protected]I love this recipe!
Sergio Gomez
[email protected]Can't wait to try this!
Irene Sumaye
[email protected]I'm impressed!
Kristine Chiha
[email protected]This recipe is a keeper!
Dusty Mctee
[email protected]I'll try it.
Abir Geagea
[email protected]Could be better.
mohamed abdeen
[email protected]Not bad!
WILLIAM WANAMI
[email protected]Delicious!
Bist Ayo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is to die for. I highly recommend this recipe!
Tanveer advocate
[email protected]Easy peasy! I'm not much of a cook, but this recipe was super easy to follow. The chicken turned out great and the sauce was perfect. My kids loved it!
Chitalu Chansa
[email protected]Meh. Not sure what all the hype is about. I found the chicken to be a bit dry and the sauce to be too sweet. Maybe I did something wrong, but I wasn't impressed.
Khurram Ghumman
[email protected]I made this dish last night and it was a huge hit with my family! The chicken was cooked perfectly and the sauce was delicious. I especially loved the addition of the cashews, which added a nice nutty flavor. Definitely a keeper!
Kapembwa
[email protected]OMG! This Panda Express Thai Cashew Chicken is a total game-changer! The chicken is crispy and flavorful, the sauce is perfectly sweet and tangy, and the cashews add a nice crunch. I'll definitely be making this again and again!