PANDA EXPRESS COPYCAT HOT AND SOUR SOUP
This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. Make sure to use white ground pepper and the sesame oil. Black pepper doesn't give the same taste. Those are the "secret ingredients" that give the soup the unique taste.
Provided by Wheres_the_Beef
Categories Clear Soup
Time 30m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken broth to a simmer in a 3-quart saucepan.
- Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
- Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
- Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
- Add tofu strips and green onions to soup. Stir well. Remove from heat.
- Add distilled white vinegar and sesame oil. Stir a few times and serve hot.
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Kasiba Salim
[email protected]This soup was very bland. I had to add a lot of extra spices to make it taste good.
cresencio navarrete
[email protected]The recipe was missing some important ingredients. I had to go to the store to buy them before I could make the soup.
Mekdes Worku
[email protected]This soup was way too spicy for me. I could barely eat it. I would recommend using less chili paste if you don't like spicy food.
Bina Rani Suborna
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The soup was bland and the flavors were not well-balanced.
Begashaw Beyene
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Drip Gangstar
[email protected]I made this soup with tofu instead of chicken, and it was still delicious. I also added a few extra vegetables to make it even healthier.
Isla Brashaw
[email protected]This soup was so easy to make! I had it on the table in under 30 minutes. It was the perfect meal for a busy weeknight.
Anele mapHumulo
[email protected]I love spicy food, so I added a little extra chili paste to the soup. It was the perfect amount of heat for me. The soup was also very flavorful and satisfying.
Jason Keller
[email protected]This was my first time making hot and sour soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
md create
[email protected]I've tried many copycat Panda Express recipes, but this one is by far the best. The hot and sour soup was just like the one I get at the restaurant. I highly recommend this recipe.
Sajjana Kalhara
[email protected]This soup turned out amazing! My family and I loved it. The flavors were spot-on and the heat level was perfect. I will definitely be making this again.