PANCO BAKED POTATO WEDGE FINGERS,KISSED W/LIME
My new twist on wedge potatoes, otherwise known as "JOE JOES" Do you ever get a taste for a snackie poo?? This recipe will guaranted to fill that craving!! LONG POTATO FINGERS, kissed with a CARIBBEAN Flavor! A great snack anytime or while watching sports on T.V. The serving plate is 10 inches wide, so you can see how long the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Wash and scrub a baking potato. DO not peel. Cut length wise in half. Then cut in quarters. Then cut each quarter in half. This should give you 8 long fingers.( I had 9)
- 2. Brush a little olive oil on potatoes. Then sprinkle with MRS Dash CARIBBEAN CITRUS seasoning. Put on a baking sheet in a pre-heated oven at 350F. Bake for 15 to 20 minutes. Turning once.
- 3. Remove pan and brush mayonaise on warm potatoes, and roll in Panko crumbs. Place back in the oven,and bake for an aditional 15 to 20 minutes.Until soft centers. Turning over one time.
- 4. When done. Remove from oven, place on a plate... with a small serving of mayonnaie mixed with MRS Dash Carribean CITRUS seasoning.. Serve and enjoy. Usually bake 1 potato per person.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OmaraDaniel Winner&Elvis
[email protected]These potato wedges were a total disaster. They were burnt and soggy.
Cameron Gordon
[email protected]These potato wedges were delicious! I loved the crispy coating and the fluffy interior.
John Basil
[email protected]These potato wedges were a bit bland. I think I'll add some more seasonings next time.
DaVontae S
[email protected]These potato wedges were the perfect comfort food. They were crispy, fluffy, and flavorful.
Nilda Miranda
[email protected]These potato wedges were a bit too spicy for my taste. I think I'll use less chili powder next time.
Latesha Sancho
[email protected]These potato wedges were easy to make and tasted delicious. I will definitely be making them again.
Charnae Anderson
[email protected]I've never been a big fan of potato wedges, but these were really good! The lime added a nice zing.
Mazakat Ali
[email protected]These potato wedges were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Kacie Blackshields
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them.
Tamoor Vicky
[email protected]These potato wedges were the perfect side dish for my grilled fish. They were crispy and flavorful.
Imran Zargar
[email protected]These potato wedges were a total flop. They were soggy and flavorless.
William Nussey
[email protected]These potato wedges were amazing! I loved the crispy coating and the tangy lime flavor.
Joseph Arthur Brown
[email protected]I thought these potato wedges were just okay. They were a little bland for my taste.
Faraj Hossain Miraz
[email protected]These potato wedges were easy to make and tasted great! I will definitely be making them again.
James Jeske
[email protected]Meh.
Gita Malla
[email protected]Loved these! The lime added a really nice flavor. I served them with sour cream and salsa and they were a big hit.
Daniel Crooms
[email protected]These potato wedges were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
asif thahim
[email protected]These were delicious! I used a little less lime juice than the recipe called for and they were still plenty flavorful.
Miller Mathias
[email protected]I've made these potato wedges several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Mother Twost
[email protected]These potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside. The lime added a nice tangy flavor.