PANCIT SOTANGHON WITH BEEF AND BROCCOLI
From The Filipino-American Kitchen by Aranas.
Provided by Carolyn Haas
Categories Other Main Dishes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Place bean threads in large bowl and cover with hot water. After 5 minutes, drain water.
- 2. Heat olive oil in wok or large skillet over medium-high heat. Add onion, ginger and garlic. Stir fry for 30 seconds. Add beef and stir fry for 2 more minutes.
- 3. Deglaze pan with rice wine. Add fish sauce, soy sauce, red pepper flakes and beef stock. Bring broth to simmer. Add broccoli and cover. Simmer for about 3 to 4 minutes until broccoli is almost tender. Add noodles to pan and completely submerge them. Cook for another 3-4 minutes. Remove from heat and garnish with the chopped green onion.
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Mihla Mhlongo
mihla.m@yahoo.comI'm so glad I found this recipe! It's a new family favorite.
Oyindamola Leonard
l_oyindamola@gmail.comThis dish is perfect for a potluck or a party. It's easy to make and it's always a hit.
RoyalFamily Ntsanas
r40@yahoo.comI love that this dish can be made in one pot. It makes cleanup a breeze.
Cole Bailey
colebailey@yahoo.comThis dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Phionah Apwonoh
phionah-a@yahoo.comI'm not sure if I did something wrong, but my dish turned out really oily. Maybe I used too much oil.
Arjun BK
a@hotmail.co.ukThis dish is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Piyal Ahmed
piyal-ahmed@hotmail.comI'm not a fan of Chinese food, but this dish was surprisingly good! The flavors were well-balanced and the beef was cooked perfectly.
Malk Iqb
imalk47@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Ajing Karlo
ajing-karlo85@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved it. I even got asked for the recipe.
Mohammad Shabib
s_mohammad95@aol.comI'm a vegetarian, so I substituted the beef with tofu. It turned out really well! The tofu absorbed all the flavors of the sauce and it was so delicious.
Md Prince Mahim
p10@hotmail.comThis dish is so easy to make and it's so delicious! I love that I can use up leftover beef and broccoli. It's a great way to save time and money.
Usman Ranjha
r-u38@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I did something wrong.
Beacon X2
beacon.x2@yahoo.comWow! This is the best pancit sotanghon I've ever had! The beef was so tender and the broccoli was perfectly cooked. The sauce was also amazing. I'll definitely be making this again and again.
Nova Nelson
nova@aol.comThis dish was a bit too bland for my taste. I think I'll add more spices next time.
Mansiur cell
mansiurc@gmail.comI'm not a huge fan of broccoli, but this dish was surprisingly good! The broccoli was cooked perfectly and the sauce was really flavorful. I'll definitely be making this again, even though I don't like broccoli.
ily_spotify
ily_spotify52@gmail.com*yummy face emoji*
DifferentBD 24
2differentbd78@hotmail.frThis dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less soy sauce.
Mesele
mesele65@yahoo.comI've tried many pancit sotanghon recipes, but this one is definitely the best! The addition of broccoli gives it a nice crunch and the sauce is just the right amount of savory and sweet. I'll definitely be making this again.
Zain Rajpoot_offical
zainr61@aol.comThis pancit sotanghon is a delicious and easy-to-make dish! I followed the recipe exactly and it turned out perfectly. The beef and broccoli were cooked to perfection and the sauce was flavorful and light. I served it with a side of rice and it was a