PANCIT BIHON
Not a traditional Chamorro dish, but it's always seen on fiesta tables or at barbeques. This is one of my favorites!
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sautee half of the onions and garlic in 2 tablespoons oil over med-high heat until onions are semi-cooked. Add chicken and cook until done. Remove and set aside.
- Meanwhile, put rice noodles into a large bowl of very warm water and let soak until limp, you may want to cut noodles in half with kitchen shears after soaking.
- Saute the rest of the onions, celery, and carrots in 1 tablespoons oil for 1 minute. Add chicken broth, cabbage, soy sauce, and accent to the vegetable mixture. Add the chicken back in and add drained noodles. Stir mixture and cover pot and allow to cook for 10-15 min., stirring occasionally and checking liquid. You may add more broth if liquid boils out before the vegetables are tender.
- Season with black pepper and serve immediately with lemon wedges on the side. This dish is very good with fresh lemon squeezed over it!
- This can also be made with just vegetables, for a vegetarian version, or with shrimp, pork, beef, or a mixture of all.
- ENJOY!
Nutrition Facts : Calories 242.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 17.1, Sodium 635.3, Carbohydrate 41.6, Fiber 4, Sugar 3.5, Protein 10.8
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Defaul_T M
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Franklin Coger
[email protected]This recipe is way too complicated. I'm not going to try it.
Fermin A, Miera
[email protected]I followed the recipe exactly, but my pancit bihon didn't turn out as good as I hoped. I think I might have used the wrong kind of noodles.
Gonza Ssemma
[email protected]The noodles were a bit overcooked, but the sauce was very good.
Victor Nduati
[email protected]This recipe is a bit too bland for my taste. I would add more soy sauce and garlic next time.
noa no
[email protected]I'm not a big fan of pancit bihon, but this recipe changed my mind. It's so flavorful and delicious!
Cecilia Waldeck
[email protected]This is my favorite pancit bihon recipe. It's so easy to make and always turns out perfect.
Alice Namakula
[email protected]I made this pancit bihon for a party, and it was a huge success. Everyone loved it!
Wendy Chuks
[email protected]This recipe is a great way to use up leftover chicken or pork. I also like to add some chopped vegetables, like carrots, celery, and green onions.
john precious
[email protected]I've made this pancit bihon several times now, and it's always a hit with my family and friends. The sauce is flavorful and the noodles are perfectly cooked.
Fares Goda
[email protected]This pancit bihon recipe is a keeper! It's easy to follow, and the results are delicious. I love the combination of textures and flavors.