PANCHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panchos image

Make and share this Panchos recipe from Food.com.

Provided by SwtKitn

Categories     Beans

Time 20m

Yield 48 serving(s)

Number Of Ingredients 7

1/2 cup cooking oil
12 corn tortillas
1 (15 1/2 ounce) can refried beans
12 slices individually wrapped American cheese, cut in quarters
2 avocados, mashed
salt
1 (8 ounce) jar pickled jalapeno peppers, sliced

Steps:

  • Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
  • Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
  • Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
  • Remove skin and seed from Avacado and mash well, adding salt to taste.
  • Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
  • Remove chips from cookie sheet and place on a platter.
  • Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
  • Enjoy!

Nutrition Facts : Calories 74, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.1, Sodium 161.6, Carbohydrate 5.5, Fiber 1.6, Sugar 0.2, Protein 2.1

James Gitau
[email protected]

I've tried this recipe several times and it's always a disappointment. The chicken is always dry and the sauce is bland. I don't recommend it.


Salman Arian
[email protected]

This is the best chicken recipe I've ever tried! It's so easy to make and the results are always amazing. I highly recommend it.


Sabin Maden
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Quadri Makanjuola
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Hubi ezu
[email protected]

I'm not a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible. I'll definitely be making this again.


Arsam Aslam
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Sean Bersing
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is perfect. I love that it's a one-pot meal, too.


Lindokuhle Dlongolo
[email protected]

This is my new favorite chicken recipe! It's so easy to make and the results are always delicious. I highly recommend it.


Salman Doz
[email protected]

I tried this recipe last night and it was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.


Sadq Sadat
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.