PANCHO VILLA BAKED TILAPIA
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over rice.
Provided by SURFWENCH
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
- Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray.
- Bake in preheated oven for approximately 20 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 163 calories, Carbohydrate 6.2 g, Cholesterol 41.4 mg, Fat 5 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 354.4 mg, Sugar 0.6 g
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Ezme Lester
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again and again.
IAN Rhoden
[email protected]I'm not sure what went wrong, but my fish turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Anoshy Malik
[email protected]This recipe was amazing! The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Jenn Savage
[email protected]Overall, this recipe was good. The fish was cooked well and the flavors were nice. However, I found the sauce to be a bit too heavy for my taste.
Phillip Mckenzie
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty. I won't be making this again.
Pauline Lambert
[email protected]The fish was a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Mohamed Elassal
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Muntazir Shah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are always spot-on. I highly recommend it!
Vkook Omega
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
psychopathical COD moble
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly, and the combination of flavors was delightful. I'll definitely be making this again.
Lily Moreno
[email protected]This Pancho Villa Baked Tilapia recipe was a hit with my family! The fish was flaky and moist, and the flavors were amazing. I especially loved the crispy parmesan crust. Definitely a keeper!