PANCH PHORON - INDIAN 5-SPICE
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a blur of spices ground together. The spices themselves are commonly found in Indian markets (at a much better price as well!), although some high end supermarkets may have them, provided their shelf space allows it. If you cannot find your spices there, I strongly suggest buying on the internet.
Provided by PalatablePastime
Categories Pakistani
Time 7m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Mix seeds and store in an airtight container. Do NOT grind them before storage or cooking (they are used whole).
- When using in a recipe, add the mixed seeds into a pan with ghee or cooking oil.
- When they sizzle and pop a little bit, begin adding the other ingredients to the pan.
Nutrition Facts : Calories 392.7, Fat 18.4, SaturatedFat 1.3, Sodium 69.5, Carbohydrate 48.2, Fiber 21.9, Sugar 2.7, Protein 22
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olorato osenoneng
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.
Budhram chandra
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. The spices are very well-balanced.
Israr Ktk
[email protected]This is one of my favorite Indian recipes. It's so easy to make and it's always delicious.
Sahmim Islam
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor of the panch phoron spice blend.
Ujwal Raut Kshetree
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Bassam Saif
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices.
Mahnoor Akhtar
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
swampy garage an offroad
[email protected]I love the combination of spices in this recipe. It's a unique and flavorful dish.
Milorad Bajic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Belen Dehoyos
[email protected]I followed the recipe exactly and the dish turned out perfectly. I served it with rice and a side of yogurt.
Kaiden Castillo
[email protected]I love this recipe! The spices are so fragrant and the chicken is so tender.
Obinna Kizito
[email protected]This recipe is a great introduction to Indian cooking. The panch phoron spice blend gives the dish a wonderful flavor.