PANCETTA-WRAPPED SHRIMP WITH HONEY-LIME GLAZE
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp., Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink., Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.
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Douglas Gallahan
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Adan Ochoa
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Florence Athieno
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the glaze is delicious. I love to serve this dish with rice and vegetables.
John Blom
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The honey-lime glaze was the perfect finishing touch.
Randhir Gupta
[email protected]I made this recipe with a few modifications. I used jumbo shrimp and I grilled them instead of baking them. The shrimp were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Lauren Brunetti
[email protected]This recipe was a disaster! The shrimp were tough and the glaze was too thick. I would not recommend this recipe.
Belal Mija
[email protected]I thought this recipe was just okay. The shrimp were a little overcooked and the glaze was a bit too sweet for my taste.
Rehana kosar Arain
[email protected]This was a great recipe! The shrimp were juicy and flavorful and the glaze was tangy and sweet. I will definitely be making this again.
Pradeep Dakshina
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the glaze was a perfect complement. I highly recommend this recipe.
ozcat webby
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the honey-lime glaze was delicious. I will definitely be making this again.