PANCETTA WRAPPED PORK ROAST
Steps:
- Directions 1. Preheat oven to 375 degrees. Season pork with salt and pepper. Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total. Remove from heat. 2. Rub pork with chopped rosemary; wrap with pancetta, overlapping strips slightly. Lay rosemary sprig on top; tie pork with kitchen twine. Scatter onions and rosemary sprigs around pork. Roast in oven, basting occasionally with cooking juices, until internal temperature is 145 degrees on a meat thermometer, 35 to 40 minutes. Remove from oven. Transfer pork and onions to a platter; cover with foil. Make pan sauce: In a small bowl, combine butter and flour. Pour off fat from skillet; place over medium heat. Add stock, scraping bottom of skillet to loosen browned bits. Bring to a boil; reduce liquid slightly, about 2 minutes. Whisk in butter mixture; cook until thickened. Season with salt and pepper. Serve hot with pork and onions.
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Saeeda Parveen
[email protected]This pork roast was amazing! The pancetta crust was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.
Ahmed aliyu
[email protected]Overall, this was a good recipe. The pork roast was cooked perfectly and the pancetta crust added a nice flavor. However, I would recommend using a less salty pancetta next time.
Naomi Babe nene
[email protected]This pork roast was good, but not great. The pork was tender and juicy, but the pancetta crust was a bit too salty for my taste.
Elena Benitez
[email protected]I'm giving this recipe 3 stars because the pork roast was cooked evenly and the pancetta crust was crispy. However, the pork was a bit dry and lacked flavor.
zane hinsley
[email protected]This recipe was a disaster! The pork roast was dry and tasteless, and the pancetta crust was burnt. I would not recommend this recipe to anyone.
Ammar haider
[email protected]I followed the recipe exactly and the pork roast turned out tough and overcooked. I'm not sure what went wrong.
Letwin Dhliwayo
[email protected]This pork roast was a bit dry for my taste, but the pancetta crust was delicious. I think I would try cooking it for a shorter amount of time next time.
Shajar Aliii
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork roast was so tender and flavorful, and the pancetta crust was amazing. I will definitely be making this again.
Zainab Azeez
[email protected]This was a great recipe! The pork roast was cooked perfectly and the pancetta added a delicious flavor. I served it with roasted vegetables and it was a delicious and satisfying meal.
San Frank
[email protected]I made this pork roast for a special occasion dinner and it was a huge success! Everyone loved it. The pork was tender and juicy, and the pancetta crust was crispy and flavorful. I will definitely be making this again.
W K
[email protected]Wow! This pork roast was amazing! The pancetta added so much flavor and the pork was cooked to perfection. I highly recommend this recipe.
Cismaan. Aweaadan
[email protected]This was my first time making pancetta-wrapped pork roast and it was easier than I thought! The pork roast was so tender and flavorful. I will definitely be making this again.
Tanya Airbright
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was cooked evenly throughout and the pancetta crust was crispy and flavorful. I served it with roasted potatoes and vegetables and it was a delicious and satisfying meal.
Md Rahat khan
[email protected]This pancetta-wrapped pork roast was a hit with my family! The pork was tender and juicy, and the pancetta added a delicious salty and smoky flavor. I will definitely be making this again.