PANCETTA-WRAPPED PORK ROAST
A wrapping of pancetta (Italian bacon) keeps roast pork loin moist and imparts delicious flavor and crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Season pork with salt and pepper. Heat oil in a large cast-iron skillet over medium heat. Sear pork on all sides until browned, about 10 minutes total. Remove from heat.
- Rub pork with chopped rosemary. Wrap with pancetta, overlapping strips slightly. Use toothpicks to secure pancetta, if necessary. Place a rosemary sprig on top; tie pork with kitchen twine, and remove toothpicks. Return pork to skillet. Scatter onions and rosemary sprigs around pork. Roast in oven, basting occasionally with cooking juices, until it reaches an internal temperature of 145 degrees on an instant-read thermometer, 30 to 35 minutes. Remove from oven. Transfer pork and onions to a platter; cover to keep warm.
- Make pan sauce: In a small bowl, combine butter and flour. Pour off fat from skillet; place over medium heat. Add stock, scraping bottom of skillet to loosen browned bits. Bring to a boil; reduce liquid slightly, about 2 minutes. Whisk in butter mixture; cook until thickened. Season with salt and pepper. Slice pork, and drizzle with sauce. Serve with onions, polenta triangles and steamed spinach.
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Henry Mailk
[email protected]I wish I had never tried this recipe.
Amanda Roberts
[email protected]I'm really disappointed with this recipe. It was not what I expected.
Haval Sadun
[email protected]This recipe was a waste of time and money.
Robert Baker
[email protected]I would not recommend this recipe to anyone.
Glenn Carrigan
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The pork roast was dry and the vegetables were bland.
Tajahnia McPherson
[email protected]This recipe was a disaster! The pork roast was burnt and the vegetables were mushy.
Manaoor Baloch
[email protected]I would not recommend this recipe. The pork roast was tough and the vegetables were undercooked.
Moses Bonnick
[email protected]The pork roast was a bit dry, but the vegetables were roasted perfectly.
Riba Jeba
[email protected]This recipe was a bit too salty for my taste, but the pork roast was cooked perfectly.
Afsana Aktar
[email protected]The pork roast was delicious and the vegetables were roasted perfectly. I would definitely make this again.
Rohit Majhi
[email protected]This recipe was easy to follow and the pork roast turned out delicious. The pancetta added a nice flavor to the meat and the vegetables were roasted perfectly. I would definitely make this again.
Paloma
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The meat was tender and juicy, and the vegetables were roasted to perfection. I would highly recommend this recipe.
Duvdjshjsh Zhzgdhz
[email protected]This pork roast was a hit with my family! The pancetta added a delicious salty and savory flavor to the meat, and the vegetables were roasted to perfection. I will definitely be making this again.