PANCETTA-WRAPPED FISH WITH GRAIN MUSTARD SAUCE
A fantastic recipe for wine lovers looking for a way to pair their favorite wines with seafood. Try a crisp light red wine with this recipe.
Provided by kmergirl
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Use any fish with a firm texture and mild, sweet flavor. White fish such as halibut, sea bass or cod.
- Preheat oven to 350º.
- Wrap 2 or so slices of pancetta around each piece of fish, making sure to cover end to end.
- Place fillets in a very hot skillet lined with olive oil. Cook for about 2 minutes on each side, making sure all sides are browned. Carefully remove fillets from pan and transfer to an oven-proof dish. Place in oven for about 5 minutes to cook through. Remove from oven and let fish rest for another 5 minutes before serving.
- Grain Mustard Sauce:.
- In a medium-sized non-reactive pan, combine the clam juice, white wine, vinegar, shallot, and bay leaf. Place over high heat and reduce to ¼ cup of liquid (about 15 to 20 minutes). Add cream and return to a boil. Continue to boil for about 2 minutes.
- Remove from heat and slowly whisk in butter. Whisk in mustard and season with salt and pepper if desired. If not using right away, keep the sauce warm in a double boiler until needed, adding a little hot water if the consistency becomes too thick.
- Place a fillet in the center of each plate and drizzle with mustard sauce. Garnish with a light salad or seasonal vegetable if desired.
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Pooja Lama
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is flaky and moist, and the sauce is rich and creamy.
Jabbar Iqbal
[email protected]I've tried this recipe several times now and it always turns out perfectly. The fish is always cooked evenly and the sauce is always flavorful and creamy.
M Soban
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The fish was cooked perfectly and the sauce was to die for.
Angela Knoblock
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the sauce was creamy and flavorful.
Pulane Bapela
[email protected]Amazing recipe! The fish was cooked to perfection and the sauce was incredible. Highly recommend!
Neville Muir
[email protected]This dish was a bit too salty for my taste, but overall it was good.
yusuf sharin
[email protected]Not a fan of the grain mustard sauce, but the fish was cooked perfectly.
Ashley Bowerman
[email protected]Easy to follow recipe with great results. The fish was flaky and the sauce was flavorful. Will definitely make this again!
Nerob Nirob
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Frank Vesetolu
[email protected]I followed the recipe exactly and the fish came out overcooked. The sauce was also a bit too tangy for my taste.
Ssewa
[email protected]This was my first time making pancetta-wrapped fish and it turned out great! The fish was flaky and moist, and the pancetta added a nice crispy texture. The grain mustard sauce was also very good, with a slightly tangy flavor that complemented the fi
Tavake Vakapora
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for. I love that it's a relatively simple dish to make, but it always looks and tastes impressive.
Kaylene Salinas
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was flavorful and creamy. I would highly recommend this recipe to anyone looking for a delicious and elegant dish.
Miss Mughal
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lisa McKnett
[email protected]This pancetta-wrapped fish with grain mustard sauce was an absolute delight! The fish was flaky and moist, while the pancetta added a wonderful crispy and salty flavor. The grain mustard sauce was the perfect complement, with a slightly tangy and cre