PANCETTA-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE AND MINT
Provided by Lora Zarubin
Categories Cheese Appetizer Cocktail Party Low Fat Low Cal Oscars New Year's Eve Date Mint Bacon Shower Engagement Party Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 4
Steps:
- Cut small slice off 1 short end of each date and discard. Using tweezers or needle-nose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening of 1 date, covering cavity. Using 1 cheese strip, push mint leaf and cheese into date cavity. Using fingers, pinch date opening closed. Repeat with remaining dates, mint leaves, and cheese strips. Wrap 3 pancetta slices securely around each date, enclosing date completely. Place pancetta-wrapped dates on baking sheet, spacing slightly apart. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Preheat oven to 375°F. Bake dates uncovered until pancetta is crisp and bottoms of dates caramelize, about 30 minutes. Using tongs, transfer dates to platter and serve warm.
- A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
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Galactic Duck
[email protected]These dates are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
SD PTI
[email protected]I love the mint in this recipe. It adds a refreshing flavor that balances out the richness of the pancetta and cheese.
riley noble
[email protected]These dates are a great way to use up leftover pancetta. They're also a fun and easy way to get your kids to eat fruit.
Syuzi Rai
[email protected]I've made these dates several times now and they're always a hit. They're the perfect appetizer for a party or a quick snack.
Najjemba Lydia
[email protected]I made these dates exactly as the recipe said and they turned out perfectly. I highly recommend this recipe.
Bonna Badol
[email protected]These dates are so easy to make, but they look like you spent hours in the kitchen. They're sure to impress your guests.
Ali Qureshi
[email protected]I love the combination of sweet and savory in this dish. The dates, pancetta, and Manchego cheese are a perfect match.
Unicorn
[email protected]These dates are the perfect party appetizer. They're easy to make, look impressive, and taste delicious.
john weraga
[email protected]I made these dates for a party and they were a huge hit! I will definitely be making them again.
Jelai Rosales
[email protected]These dates are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
kawindu sathsara
[email protected]I love the mint in this recipe. It adds a refreshing flavor that balances out the richness of the pancetta and cheese.
Mujhaid Mujhaid
[email protected]These dates are a great way to use up leftover pancetta. They're also a fun and easy way to get your kids to eat fruit.
Samiya Thomas
[email protected]I've made these dates several times now and they're always a hit. They're the perfect appetizer for a party or a quick snack.
L S
[email protected]I made these dates exactly as the recipe said and they turned out perfectly. I highly recommend this recipe.
tabby crown
[email protected]These dates are so easy to make, but they look like you spent hours in the kitchen. They're sure to impress your guests.
Hk Rajjak Vai
[email protected]I love the combination of sweet and savory in this dish. The dates, pancetta, and Manchego cheese complement each other perfectly.
Nkwegu Ifeanyi
[email protected]These are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Waseem Rafeeq G
[email protected]I made these dates for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Lucy Adhiambo
[email protected]These pancetta-wrapped dates were a huge hit at my party! They were so easy to make and everyone loved them.