PANCETTA-WRAPPED BEEF TENDERLOIN
Roasted beef tenderloin wrapped in crispy pancetta makes a special main dish for Thanksgiving dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with waxed paper. Sprinkle beef with salt and pepper. In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook beef in oil 10 minutes, turning once, until browned. Cool 5 minutes.
- On large sheet of waxed paper, arrange pancetta slices in 2 rows, overlapping to form rectangle the same length and width as tenderloin. Place beef on edge of one long side of pancetta. Sprinkle beef with garlic and rosemary. Roll up tightly, using waxed paper as a guide. Discard waxed paper. Tie beef with heavy kitchen string, securing at 1-inch intervals. Place on cookie sheet. Brush with remaining 1 tablespoon oil.
- Bake 30 minutes or until pancetta is crispy and beef is of desired doneness. Let stand 10 minutes. Remove string before slicing.
Nutrition Facts : Calories 560, Carbohydrate 1 g, Fat 2, Fiber 0 g, Protein 61 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 680 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Baja
[email protected]This was a great recipe. The beef tenderloin was cooked perfectly and the pancetta added a nice crispy flavor. I served it with a simple roasted vegetable medley and it was a delicious meal.
Dan McLean
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef tenderloin is always tender and juicy, and the pancetta adds a wonderful flavor. I've made it for both special occasions and weeknight dinners, and it's always a
Amr Ibrahim
[email protected]This recipe is a keeper! The beef tenderloin was so tender and juicy, and the pancetta added a nice crispy flavor. I served it with a simple salad and roasted potatoes, and it was a perfect meal.
Ilyas Magray
[email protected]I made this for a special occasion dinner and it was a huge success. The beef tenderloin was cooked to perfection and the pancetta added a wonderful flavor. Everyone raved about it!
ROBERT KRASNOFF
[email protected]This was my first time cooking beef tenderloin and I'm so glad I chose this recipe. It was so easy to follow and the results were amazing. The beef was cooked perfectly and the pancetta added a delicious flavor. I'll definitely be making this again!
Swagg Insect
[email protected]I've made this recipe a few times now and it always turns out great. The beef tenderloin is always tender and juicy, and the pancetta adds a nice crispy flavor. I like to serve it with a creamy horseradish sauce.
BOAKYE MENSAH KWESI
[email protected]This recipe was easy to follow and the beef tenderloin turned out great. It was cooked evenly and the pancetta added a nice flavor. I served it with a simple roasted vegetable medley and it was a delicious meal.
Logan Scholtz
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef tenderloin was cooked perfectly and the pancetta added a wonderful flavor. Everyone raved about it!
Pandu Useb
[email protected]This recipe is a winner! The beef tenderloin was cooked to perfection and the pancetta added a wonderful flavor. I served it with a simple roasted vegetable medley and it was a delicious meal.
Anna Sandoval
[email protected]The beef tenderloin was cooked perfectly and the pancetta added a nice crispy flavor. I served it with a simple roasted vegetable medley and it was a delicious meal.
Jayden Adams
[email protected]This recipe was easy to follow and the beef tenderloin turned out great. It was cooked evenly and the pancetta added a nice flavor. I served it with a simple salad and roasted potatoes, and it was a delicious meal.
Farid Obuor
[email protected]I followed the recipe exactly, and the beef tenderloin turned out perfectly. It was tender, juicy, and flavorful. The pancetta added a nice crispy crust. I served it with a simple roasted vegetable medley, and it was a delicious meal.
Muda Khxn
[email protected]This was a great recipe. The beef tenderloin was cooked perfectly, and the pancetta added a nice crispy flavor. I served it with a simple roasted vegetable medley, and it was a delicious meal.
F-M-L-S Gemar
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The beef tenderloin is always tender and juicy, and the pancetta adds a wonderful flavor. I've made it for both special occasions and weeknight dinners, and it's always a
Keisha Fowler
[email protected]This recipe is a keeper! The beef tenderloin was so tender and juicy, and the pancetta added a nice crispy flavor. I served it with a simple salad and roasted potatoes, and it was a perfect meal.
Esme Money
[email protected]I made this for a special occasion dinner, and it was a huge success. The beef tenderloin was cooked to perfection, and the pancetta added a wonderful flavor. Everyone raved about it!
Raj Pradhan
[email protected]This was my first time cooking beef tenderloin, and I'm so glad I chose this recipe. It was so easy to follow, and the results were amazing. The beef was cooked perfectly, and the pancetta added a delicious flavor. I'll definitely be making this agai
Lexi Garner (Unknown)
[email protected]I've made this recipe a few times now, and it always turns out great. The beef tenderloin is always tender and juicy, and the pancetta adds a nice crispy flavor. I like to serve it with a creamy horseradish sauce.
Your Momma
[email protected]This pancetta-wrapped beef tenderloin was an absolute delight! The pancetta added a wonderful savory flavor to the beef, and the beef itself was cooked to perfection - tender and juicy on the inside, with a nice crispy crust on the outside. I served