PANCETTA ROAST CHICKEN WITH WALNUT STUFFING
Provided by Alex Palermo
Categories Chicken Roast High Fiber Dinner Bacon Fall Spring Summer Winter Family Reunion Bon Appétit Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Melt 1/4 cup butter in large skillet over medium heat. Add giblets (if using), onion, carrot, sage, and garlic. Sauté until carrot is tender, about 10 minutes. Add wine; simmer until evaporated, scraping up browned bits. Remove from heat. Mix in bread, walnuts, egg, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Spoon stuffing into cavities of chickens; skewer cavities closed. Rub each chicken with 2 tablespoons butter; sprinkle with salt and pepper. Arrange in roasting pan. Lay 6 pancetta slices atop each to cover. Surround with fennel.
- Roast chickens and fennel 45 minutes. Turn fennel over. Roast until chickens are golden and thermometer inserted into thickest part of thigh registers 165°F, basting with pan juices, about 30 minutes. Transfer chickens and fennel to platter. Let rest 10 minutes.
- Tilt roasting pan; spoon fat from pan juices. Serve chickens with pan juices.
- Ingredient tip:
- Pancetta (Italian bacon) is sold in the deli case of many supermarkets and at Italian markets.
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Moha Abdi
a-moha@hotmail.comThis recipe was okay. The chicken was a little dry, but the stuffing was flavorful and moist. The pancetta added a nice salty flavor to the dish. Overall, this was an average recipe that I might make again if I'm in a pinch.
MD Shriful
shriful@hotmail.frI tried this recipe last week and it was a disaster! The chicken was dry and overcooked, and the stuffing was bland and dry. I don't know what went wrong, but I won't be making this recipe again.
Cholontika Das
cholontikad@yahoo.comThis was a delicious recipe! The chicken was cooked perfectly and the stuffing was flavorful and moist. The pancetta added a nice crispy texture to the dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make
CBS Jay
c.jay79@yahoo.comI've made this dish a few times now and it's always a hit! The chicken is always tender and juicy, and the stuffing is moist and flavorful. The pancetta adds a nice salty flavor to the dish. I love that this recipe is also relatively easy to make.
M shahid Shahid
s_m33@yahoo.comThis was a delicious and easy-to-make recipe! The chicken was tender and juicy, and the stuffing was flavorful and moist. The pancetta added a nice salty flavor to the dish. I would definitely recommend this recipe to anyone looking for a flavorful a
Ruth Nabunjo
ruth-nabunjo@aol.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the chicken and the stuffing. The pancetta added a nice salty flavor to the dish. I will definitely be making this again.
Joshim Ahmod
joshim-a61@gmail.comThis recipe was okay. The chicken was a little dry, but the stuffing was flavorful and moist. The pancetta added a nice salty flavor to the dish. Overall, this was an average recipe that I might make again if I'm in a pinch.
Vincent Kimbugwe
vincentkimbugwe@hotmail.frI tried this recipe last week and it was a disaster! The chicken was dry and overcooked, and the stuffing was bland and dry. I don't know what went wrong, but I won't be making this recipe again.
Gracie Ortaliz
gracieortaliz10@gmail.comThis was a delicious recipe! The chicken was cooked perfectly and the stuffing was flavorful and moist. The pancetta added a nice crispy texture to the dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make
Seihk khadar
k-seihk@gmail.comI've made this dish a few times now and it's always a hit! The chicken is always tender and juicy, and the stuffing is moist and flavorful. The pancetta adds a nice salty flavor to the dish. I love that this recipe is also relatively easy to make.
Donivan Bradley
bd43@hotmail.comThis was a delicious and easy-to-make recipe! The chicken was tender and juicy, and the stuffing was flavorful and moist. The pancetta added a nice salty flavor to the dish. I would definitely recommend this recipe to anyone looking for a flavorful a
Ethan Bonillas
b@aol.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the chicken and the stuffing. The pancetta added a nice salty flavor to the dish. I will definitely be making this again.
Nicole Stevens
stevens@yahoo.comThis recipe was okay. The chicken was a little dry, but the stuffing was flavorful and moist. The pancetta added a nice salty flavor to the dish. Overall, this was an average recipe that I might make again if I'm in a pinch.
Nio Chrish
nio@gmail.comI tried this recipe last week and it was a disaster! The chicken was dry and overcooked, and the stuffing was bland and dry. I don't know what went wrong, but I won't be making this recipe again.
Fany
fany8@gmail.comThis was a delicious recipe! The chicken was cooked perfectly and the stuffing was flavorful and moist. The pancetta added a nice crispy texture to the dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make
Abdul Aziz
a-a@yahoo.comI've made this dish a few times now and it's always a hit! The chicken is always tender and juicy, and the stuffing is moist and flavorful. The pancetta adds a nice salty flavor to the dish. I love that this recipe is also relatively easy to make.
Bilal Home
hbilal@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the stuffing was delicious. The pancetta added a nice crispy texture to the dish. I would definitely recommend this recipe to anyone looking for a flavo
netra raya
raya.netra@yahoo.comI made this dish last night and it was a huge hit with my family! The chicken was tender and juicy, and the stuffing was flavorful and moist. The pancetta added a nice salty flavor to the dish. I will definitely be making this again.
Alamin Hossen
hossen59@aol.comThis pancetta-wrapped chicken with walnut stuffing was an absolute delight! The chicken was incredibly moist and flavorful, and the stuffing was perfectly seasoned and nutty. The pancetta added a wonderful salty and crispy touch to the dish. Overall,