PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
atif aslam Arif
[email protected]These puffs were amazing! I loved the combination of flavors and textures.
Innocix Innoz
[email protected]The puffs were a bit dry. I think I would add more butter or oil to the dough next time.
Vuyelwa Chantal Plaatjies
[email protected]These puffs were a little too salty for my taste. I think I would use less pancetta next time.
Radwan Abu Romman
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were light and fluffy, with a nice crispy crust.
Javeid Jadda
[email protected]These puffs were easy to make and turned out delicious. I will definitely be making them again.
Hello G
[email protected]I'm not a fan of pears, but I still enjoyed these puffs. The pancetta and pecan flavors were really good.
Absolute Zero
[email protected]These puffs were amazing! I loved the combination of flavors and textures.
Farooq Farooqkhan
[email protected]The puffs were a bit dry. I think I would add more butter or oil to the dough next time.
Sheeraz shah
[email protected]These puffs were a little too salty for my taste. I think I would use less pancetta next time.
Imran Boss
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were light and fluffy, with a nice crispy crust.
Yamuna sirisoma
[email protected]These puffs were easy to make and turned out delicious. I will definitely be making them again.
Pontsho Masala
[email protected]I'm not a fan of pears, but I still enjoyed these puffs. The pancetta and pecan flavors were really good.
Imaan Beckket
[email protected]These puffs were amazing! I loved the combination of flavors and textures.
Rachel Flores
[email protected]The puffs were a bit dry. I think I would add more butter or oil to the dough next time.
Orquidia Acanda
[email protected]These puffs were a little too salty for my taste. I think I would use less pancetta next time.
Abdulsalaam Babatunde
[email protected]I followed the recipe exactly and the puffs turned out great. They were light and fluffy, with a nice crispy crust.
bablo punjabi
[email protected]These puffs were easy to make and turned out perfectly. I will definitely be making them again.
Forgotten Bravo
[email protected]I'm not a big fan of pancetta, but I loved these puffs. The pear and pecan flavors really balanced out the saltiness of the pancetta.
Ali Raja Rk
[email protected]I made these puffs for a potluck and they were a huge success. Everyone loved them!
majibilla Majich
[email protected]These puffs were a hit at my holiday party! The combination of pancetta, pear, and pecan was delicious and unique.