PANCETTA FRESH MOZZARELLA PANINI
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Provided by Galbani Cheese
Categories Meat and Poultry Recipes Pork
Time 13m
Yield 2
Number Of Ingredients 4
Steps:
- In a frying pan cook pancetta for about one minute, turning once.
- Cut ciabatta rolls open and spread a thick layer of apricot preserves.
- Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
- In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
Nutrition Facts : Calories 955 calories, Carbohydrate 105.2 g, Cholesterol 129.2 mg, Fat 41.9 g, Fiber 2 g, Protein 39.8 g, SaturatedFat 21.7 g, Sodium 1400.3 mg, Sugar 51.6 g
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Maletsatsi Likotsi
[email protected]I've made this panini several times now and it's always a hit. I love the crispy pancetta and the gooey mozzarella.
Muhammad Basher
[email protected]This is the best panini recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Amarjit Paswan
[email protected]I'm not a fan of pancetta, so I substituted bacon instead. The panini was still delicious!
Sylvester Paulus
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
Mislav Paden
[email protected]I love that this recipe is so versatile. I can use different types of bread, cheese, and meats to create different flavor combinations.
monirul450 lm
[email protected]I followed the recipe exactly, but my panini didn't turn out as good as the picture. The bread was too brown and the cheese wasn't melted all the way.
Waris Jutt
[email protected]This panini is the perfect lunch or dinner option. It's quick and easy to make, and it's always a hit with my family.
Nankabirwa Madrine
[email protected]I'm not sure what I did wrong, but my panini turned out really dry. The bread was hard and the cheese was rubbery.
Mahabub BNL (mahabub)
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I love that I can use different types of bread and cheese to create different flavor combinations.
Bergele Anno
[email protected]I'm not a big fan of panini, but I thought I'd give this recipe a try. I was pleasantly surprised! The panini was delicious and I will definitely be making it again.
Faitar Toha
[email protected]I've made this panini several times now and it's always a hit. I love the crispy pancetta and the gooey mozzarella.
Tigest Gebra
[email protected]I made this panini for lunch today and it was delicious! I used fresh mozzarella and tomatoes from my garden, and the flavors were amazing.
Sandeep kumar Banga
[email protected]I followed the recipe exactly, but my panini didn't turn out as good as I hoped. The bread was too soggy and the cheese was too melted.
M Hashim Hoothe Baloch
[email protected]This is my new favorite panini recipe! It's so easy to make, and it's always a hit with my friends and family.
Jeremia Shilongo shishiveni
[email protected]I'm not a big fan of pancetta, but I thought I'd give this recipe a try anyway. I'm glad I did! The pancetta was crispy and flavorful, and it paired perfectly with the other ingredients.
Lisara Mewanmi
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Juana Bustoz
[email protected]This panini is the perfect combination of flavors and textures. The salty pancetta, gooey mozzarella, and tangy tomato sauce are a match made in heaven. I will definitely be making this again!