PANCETTA BRIOCHE DRESSING
I crave this creamy and crunchy stuffing every year. And I suspect my guests do, too. It's usually gone before the turkey! -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 cups (3/4 cup each).
Number Of Ingredients 11
Steps:
- Spread bread cubes on a baking sheet. Bake at 400° for 6-8 minutes or until dried (do not brown); set aside., Meanwhile, in a large skillet, cook the onions, salt and pepper in oil over medium-high heat until onions begin to brown. Stir in radicchio; remove from the heat., In a large bowl, combine the bread cubes, radicchio mixture, chicken broth, pancetta, eggs and rosemary; gently toss. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gold Flowers
f.g@hotmail.co.ukThis was a delicious and unique recipe. I will definitely be making it again.
Adeeb Jacobs
a-j@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Ashley L Helzer
lashley@hotmail.frThis recipe was a bit time-consuming to make, but it was worth it. The dressing was so flavorful and the brioche was cooked to perfection.
Muhammad azab Khoso
m-k42@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Md imam Hossain
i@yahoo.comThis was a delicious and unique recipe. I will definitely be making it again.
Maurice Henderson
hmaurice@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Marky Shiba
shiba.marky@hotmail.comThis recipe was a bit time-consuming to make, but it was worth it. The dressing was so flavorful and the brioche was cooked to perfection.
Susantha Aruna
susantha@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Minhaz Ali Ali
minhaz-a62@yahoo.comThis was a delicious and unique recipe. I will definitely be making it again.
Caitlin September
september_c@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
SANOTRA SONGG
sanotrasongg2@gmail.comThis recipe was a bit time-consuming to make, but it was worth it. The dressing was so flavorful and the brioche was cooked to perfection.
Akeem Gentles
g@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nittanondo Barmon
nittanondo.b77@yahoo.comThis was a delicious and unique recipe. I will definitely be making it again.
peer musvi
peermusvi45@hotmail.co.ukI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Santosh Kumar Kushwaha
s.k84@yahoo.comThis recipe was easy to follow and the results were amazing! The dressing was so flavorful and the brioche was cooked to perfection.
Jackson Patrick Cox
cj1@aol.comI've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Adnan Yasar
adnanyasar43@yahoo.comThis was a great way to use up leftover brioche. The dressing was very flavorful and the pancetta added a nice crunch.
Krishna Regmi
k_regmi29@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I would highly recommend this recipe.
Eric Kelly
k.e88@hotmail.comThis recipe was absolutely delicious! The brioche was so soft and fluffy, and the pancetta added a nice salty flavor. I will definitely be making this again.