PANCETTA BALSAMIC VINAIGRETTE
Steps:
- Special Equipment: 1 (6 to 8-ounce) decorative jar
- Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.
- When ready to use shake well to combine.
- Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.
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MD Abdul Hasib
[email protected]This vinaigrette is a keeper! It's so easy to make and it's always a hit with my family and friends.
TOP Zero Gaming
[email protected]This is the best vinaigrette I've ever had. I will definitely be making it again and again.
mickey blaze
[email protected]I made this vinaigrette for a party and it was a huge hit. Everyone loved it!
Saidali Shah
[email protected]This vinaigrette is perfect for a special occasion dinner. It's elegant and flavorful.
Marvel Achieng
[email protected]I'm not a fan of the smoky flavor of the pancetta. I think I'll try making this vinaigrette with bacon next time.
Fowz Jacobs
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Tamikia Lotongo
[email protected]I'm new to cooking and this vinaigrette was a great recipe for me to start with. It's easy to follow and the results are delicious.
Md Nahid Mia
[email protected]I love that this vinaigrette is made with simple ingredients that I always have on hand.
SajidAyoub Kandhro
[email protected]This vinaigrette is so easy to make and it's so delicious. I've already made it twice this week!
Cynthia Gray
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really thick. I had to add more vinegar to thin it out.
Maureen Scott
[email protected]I used this vinaigrette on a spinach salad with strawberries and goat cheese. It was a hit!
MD Momin Mia
[email protected]I'm not a big fan of pancetta, but I still enjoyed this vinaigrette. The balsamic vinegar and olive oil really shine through.
Saykot DasRaj
[email protected]This vinaigrette is perfect for a summer salad. It's light and refreshing, with a nice balance of flavors.
Hamza Ashraf
[email protected]I found the flavor of the vinaigrette to be a bit bland. I would recommend adding more herbs or spices.
Carla van Aardt
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil next time.
Sacad Ahmed
[email protected]I was a bit skeptical about using pancetta in a vinaigrette, but I'm so glad I tried it. It adds a wonderful depth of flavor.
Arslan Shani
[email protected]This is my new favorite vinaigrette! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even fish.
Gerda Rubic
[email protected]I love the smokiness that the pancetta adds to this vinaigrette. It's also really easy to make, which is a big plus in my book.
Mike Carrillo
[email protected]This vinaigrette is a game-changer! The combination of pancetta, balsamic vinegar, and olive oil is simply divine. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect finishing touch.